Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    Celiac Disease and Flatulence by Frank Morosky

    Reviewed and edited by a celiac disease expert.

    Celiac.com 10/12/2006 - Celiac disease, also known as gluten intolerance, is a genetic disorder that affects 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, flatulence, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms.

    The average person expels gas 14 times every day. The amount of gas released ranges from as little as one cup to as much as one half gallon per day. Gas is made primarily of odorless vapors such as carbon dioxide, oxygen, nitrogen, hydrogen, and sometimes methane. The unpleasant odor of flatulence comes from bacteria in the large intestine that release small amounts of gases that contain hydrogen sulfide.

    Celiac.com Sponsor (A12):
    Contrary to popular belief, women have just as many passages as men, and older people, have no more gas than younger individuals.

    Flatulence occurs when a food does not break down completely in the stomach and small intestine. As a result, the food makes it into the large intestine in an undigested state. Most lower intestinal gas is produced when bacteria in your colon ferment carbohydrates that are not digested in your small intestine. The body does not digest and absorb some carbohydrates (the sugar, starches, and fiber found in many foods) in the small intestine because of a shortage or absence of certain enzymes. This undigested food then passes from the small intestine into the large intestine, where normal, harmless bacteria break down the food, producing gases such as hydrogen, carbon dioxide, and, in about one-third of all people, methane. Eventually these gases exit through the rectum.

    Author Frank Morosky is Vice President of Flat-D Innovations (Open Original Shared Link), an FDA registered company that manufactures a flatulence (intestinal gas) deodorizing device, called the Flatulence Deodorizer, which will eliminate the odors associated with flatulence. The product is a thin (1/16th of an inch) activated charcoal fabric pad that is placed in the underwear next to the buttocks. Their products are commonly recommended by doctors.


    User Feedback

    Recommended Comments

    Guest Vernon Nelson

    Posted

    This article does not make any correlation to celiac disease - it just explains the occurrence of gas in general population. The question of whether a celiac person has more or less gas remains unanswered.

    Link to comment
    Share on other sites
    Guest ruthi

    Thanks for the info--I have yet to find a doctor that understands this--they just want to yank out an organ--I would like to know about enzymes even though I have tried almost every one on the market.

    Link to comment
    Share on other sites
    Guest Nicqizi

    Posted

    This article does not make any correlation to celiac disease - it just explains the occurrence of gas in general population. The question of whether a celiac person has more or less gas remains unanswered.

    Like Vernon, I am left with no real connection being made between flatulence and Celiac disorder - what are the aspects of the wheat non-digestion which results in increased flatulent output. In reducing our gluten intake, how will the flatulence decrease etc?

    Link to comment
    Share on other sites
    Guest barbara

    Posted

    It still does not address the correlation between flatulance (in my case odorless) and celiac.

    Link to comment
    Share on other sites
    Guest steve

    Posted

    I think it is an embarrassment when someone enters my office. If I can smell it, then what must it be like for others entering my room. Diagnosed with celiac 6 years ago and I am really strict with my diet.

    Link to comment
    Share on other sites
    Guest Michelle

    Posted

    Like everyone else, I'm wondering how it relates. Too much information, but extreme excess gas is basically the only symptom I have. I've been told it's mostly anxiety but that's not how it started. I'm wondering if the symptom developed due to a time in my life when I was addicted to Grape Nuts cereal and other wheat products.

    Link to comment
    Share on other sites
    Guest Janine

    Posted

    This article gave no information at all! I'm left wondering what is causing my stomach distress!

    Link to comment
    Share on other sites
    Guest Kat

    Like others have mentioned, no correlation. Not a very good article, really.

    Link to comment
    Share on other sites
    Guest Karen

    I suffer from gas and I believe it is caused by depression.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Gluten is bad's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Gluten Free ADHD medications

    2. - Wheatwacked replied to ABP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      9 year old- questionable results

    3. - gregoryC replied to gregoryC's topic in Traveling with Celiac Disease
      7

      Celebrity Cruise for Gluten Free

    4. - trents replied to ABP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      9 year old- questionable results

    5. - ABP posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      9 year old- questionable results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,882
    • Most Online (within 30 mins)
      7,748

    tina.walstad
    Newest Member
    tina.walstad
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Gluten is bad
      4
    • gemknorodo
      5
    • Pua
      9
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...