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    1. Scott Adams

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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  • Related Articles

    Dr. Rodney Ford M.D.
    Celiac.com 10/22/2008 - The Gluten Syndrome refers to the cluster of symptoms that you experience if you react to gluten.  Gluten can affect your gut, your skin, and your brain.  It applies to any reaction that is caused by gluten.  It includes celiac disease, along with the myriad symptoms that can be experienced throughout your gastro-intestinal tract in response to gluten.  It also includes many other symptoms that do not stem from your gut.  These include brain and behavior disorders, irritability and tiredness, skin problems, muscular aches and pains and joint problems.
    The effects of gluten are wide ranging and are now brought together under the term Gluten Syndrome.  In most instances, a simple blood test (the IgG-gliadin antibody test) can identify those people who are af...


    Jefferson Adams
    Does Celiac Disease Cause Brain Damage, Depression and Suicidal Tendencies?
    Celiac.com 03/18/2020 - Researchers are still debating the extent to which celiac disease might cause brain damage. Some research has indicated that celiac disease can trigger changes to brain white matter, among other potential issues.
    A team of researchers recently set out to validate previous reports, we investigated the prevalence of neuropsychological dysfunction in persons with celiac disease included in the National UK Biobank, which contains experimental medical data from 500,000 adults in the United Kingdom.
    The research team included I.D. Croall, D.S. Sanders, M. Hadjivassiliou, and N. Hoggard. They are variously affiliated with the University of Sheffield, Academic Unit of Radiology; the Academic Unit of Gastroenterology; and the Department of Neurology at Royal...


    Jefferson Adams
    Limiting or Eliminating Gluten and FODMAPs May Improve Mental Disorders
    Celiac.com 07/06/2022 - More and more people are avoiding gluten and FODMAP food components (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) over concerns about their potential connection to celiac-like reactions in the gut. 
    In recent years, gluten-free diets (GFD) and low-FODMAP diets (LFD) have become more popular across the globe. This is due to intolerances or allergies in some people, but also due to the direct influence of marketing movements or diet trends on eating choices. 
    At the same time, understanding, diagnosing and treating neurological and psychiatric diseases is becoming more important in numerous countries. A number of researchers have started to examine FODMAPs for that reason. 
    Because of this, the research team conducted a ...


    Scott Adams
    Nutrient Deficiencies and Celiac Disease: Understanding the Connection
    Celiac.com 04/15/2023 - Celiac disease is a chronic autoimmune disorder that affects the small intestine, triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. One often overlooked consequence of untreated and undiagnosed celiac disease is the potential for nutrient deficiencies. Due to the damage caused to the lining of the small intestine, absorption of various essential nutrients may be impaired, leading to deficiencies that can have wide-ranging health effects. In this article, we will explore the connection between celiac disease and nutrient deficiencies, focusing on several key vitamins, minerals, and other essential nutrients.
    The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron...


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