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Diagnosis, Testing & Treatment
This category contains a comprehensive overview that covers the information on diagnosing and treating celiac disease, including the latest research on the various new tests/screening techniques.
Note: The only medically acceptable treatment for celiac disease is a 100% gluten-free diet for life.343 articles in this category
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Recent Activity
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- Scott Adams replied to MrsT827's topic in Gluten-Free Foods, Products, Shopping & Medications88
Barilla Gluten Free Pasta makes me sick
They are made in a dedicated gluten-free facility, but anything is possible. It looks like their product contains Xanthan Gum, is it possible you have issues with Xanthan Gum? https://www.maninis.com/products/4-cheese-tortelloni/ This article might be helpful:- barilla
- gluten free
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- Scott Adams commented on dixonpete's blog entry in Pete Dixon3
A video with researcher William Parker about Helminthic Therapy
There are many different anti-inflammatory drugs that are effective in treating ulcerative colitis, have you tried any? -
- trents replied to ABP2025's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12
Guidance on next steps after the lab tests
ABP2025, there are no definitive diagnostic tests for NCGS. It is arrived at by first ruling out celiac disease despite continuing symptoms from gluten ingestion. -
- Scott Adams replied to ABP2025's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12
Guidance on next steps after the lab tests
So keep eating gluten daily, lots of it, until all celiac disease screening is completed. A negative biopsy would not rule out NCGS. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. -
- susan connolly replied to MrsT827's topic in Gluten-Free Foods, Products, Shopping & Medications88
Barilla Gluten Free Pasta makes me sick
Hi I just had the same problem with Maninis Am gluten-free so I am very careful. It was delicious but big tummy ache and swelling. I was soooo careful. Nothing different but the tortellini. Maybe cross contamination of some kind ?. Best Susan- barilla
- gluten free
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