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Diagnosis, Testing & Treatment
This category contains a comprehensive overview that covers the information on diagnosing and treating celiac disease, including the latest research on the various new tests/screening techniques.
Note: The only medically acceptable treatment for celiac disease is a 100% gluten-free diet for life.343 articles in this category
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Recent Activity
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- PlanetJanet replied to Celiacsugh's topic in Related Issues & Disorders14gluten-free and continued upper left side pain after drinking wine
After looking at Google images, the spleen is on the upper left abdomen, too! An organ, part of the lymphatic system for immune function. A filter. Wonder how this relates to gluten sensitivity? -
- PlanetJanet replied to Celiacsugh's topic in Related Issues & Disorders14
gluten-free and continued upper left side pain after drinking wine
Hey, mistake in my post, pancreas TAIL is on the left side. Head is middle back of belly, -
- PlanetJanet replied to Celiacsugh's topic in Related Issues & Disorders14
gluten-free and continued upper left side pain after drinking wine
Hello, everyone, This upper left side pain is interesting to me. I have this same pain almost all the time. Started 2009 when I got diverticulitis for the first time. Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside. Been attempting gluten-free since 2018. It's not perfect, but still have that left sided pain.... -
- DMCeliac replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications2Canned tomato sauce, ricotta?
One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious. -
- Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications2Canned tomato sauce, ricotta?
Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat."
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