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This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
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Recent Activity
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- trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Daughter waiting for appointment
Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing. -
- jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Daughter waiting for appointment
Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow! -
- Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People7Cross contamination issues with Food Processing Companies
I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients. -
- Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People7
Cross contamination issues with Food Processing Companies
Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea... -
- Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People7Cross contamination issues with Food Processing Companies
I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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