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Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
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Recent Activity
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- cristiana replied to Marie70's topic in Parents, Friends and Loved Ones of Celiacs5My Adult daughter is blaming me for her "possible" Celiac disease.
You are most welcome, Marie. Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many. And as I say, in the long run, I am sure your daughter will be sorry for what she said. I remember having a go at my dear Mum when I was in my twenties about something... -
- Wheatwacked replied to MomofGF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms20Not sure if this is Celiac or just a gluten-free intolerance
Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy. This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 19... -
- trents replied to jage's topic in Super Sensitive People10Trader Joe's strikes again
@Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard...- bread
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- trents replied to jage's topic in Super Sensitive People10
Trader Joe's strikes again
We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.- bread
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- Steve-n-Portland replied to jage's topic in Super Sensitive People10Trader Joe's strikes again
Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free." In order to be certified as gluten-free by the GFCO, the *final product...- bread
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