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    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



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  • Latest Research

    This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.

    673 articles in this category
      Tina Turbin

      Celiac Disease Link to Autoimmune Disease

      By Tina Turbin, in Latest Research,

      1 comment 16,312 views
      Jefferson Adams

      Can Gene Cells Reveal Extent of Celiac-Related Gut Damage?

      By Jefferson Adams, in Latest Research,

      0 comments 5,400 views
      Jefferson Adams

      Gluten-free Diet Useless for Athletes Without Celiac Disease

      By Jefferson Adams, in Latest Research,

      7 comments 8,010 views
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      Jefferson Adams

      Kids with Celiac Disease Show Distinctive Microbial Signature

      By Jefferson Adams, in Latest Research,

      2 comments 7,049 views
      Roy Jamron

      How Much Vitamin D Should Infants Get to Possibly Prevent Celiac Disease?

      By Roy Jamron, in Latest Research,

      2 comments 6,506 views
      Jefferson Adams

      Isolation and Culture of Fibroblasts from Endoscopic Duodenal Biopsies of Celiac Patients

      By Jefferson Adams, in Latest Research,

      0 comments 4,572 views
      Jefferson Adams

      Suppressive Function of Regulatory T Cells Impaired in Celiac Patients

      By Jefferson Adams, in Latest Research,

      0 comments 4,901 views
      Jefferson Adams

      Is Epitope-Specific Immunotherapy for Celiac Disease a Foundation for Future Autoimmune Vaccines?

      By Jefferson Adams, in Latest Research,

      9 comments 11,403 views
      Roy Jamron

      European Study Will Focus on Relation of Gut Bacteria to Autoimmune Disease in Children

      By Roy Jamron, in Latest Research,

      0 comments 7,984 views
      Jefferson Adams

      Full Gut Recovery Rare in Adult Celiac Disease Despite Gluten-free Diet

      By Jefferson Adams, in Latest Research,

      10 comments 12,267 views
      Jefferson Adams

      What Are the Rates of Human Leukocyte Antigen DQ2/8 in Non-celiac Patients with Gastrointestinal Diseases?

      By Jefferson Adams, in Latest Research,

      1 comment 14,286 views
      Jefferson Adams

      Hemolysis Interferes with the Detection of Anti-Tissue Transglutaminase Antibodies in Celiac Disease

      By Jefferson Adams, in Latest Research,

      0 comments 9,923 views

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  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Mnofsinger's topic in Related Issues & Disorders
      9

      Food Tasting Salty

      Foods tasting salty can be an indicator of diabetes, kidney failure, Sjogren's syndrome, thyroid problems, smoking, dehydration and zinc deficiency.
    2. trents
      - trents replied to Gpjek's topic in Publications & Publicity
      3

      Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles.

      Our insight into the immune responses involved in celiac disease has steadily increased and there have been many attempts to develop drug therapies to either break down gluten before it triggers immune system responses or to, in some way, trick the immune system into no longer identifying gluten as a threat. So far, all these attempts have been disappointments...
    3. RMJ
      - RMJ replied to LKMatchett's topic in Super Sensitive People
      5

      Being present in same room as gluten pasta cooking

      Good idea! We don’t have a range hood/exhaust fan so I didn’t think of that.
    4. Scott Adams
      - Scott Adams replied to Gpjek's topic in Publications & Publicity
      3

      Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles.

      This article fits that category: and this is more broad and not limited to the past year:
    5. Scott Adams
      - Scott Adams replied to LKMatchett's topic in Super Sensitive People
      5

      Being present in same room as gluten pasta cooking

      To be on the safe side, for those who are super sensitive, I would still recommend turning the fan on the range hood to high when cooking any gluten, including pasta.
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