-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
673 articles in this category
Celiac.com Sponsor (A8):Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- trents replied to Gpjek's topic in Publications & Publicity3Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles.
Our insight into the immune responses involved in celiac disease has steadily increased and there have been many attempts to develop drug therapies to either break down gluten before it triggers immune system responses or to, in some way, trick the immune system into no longer identifying gluten as a threat. So far, all these attempts have been disappointments... -
- RMJ replied to LKMatchett's topic in Super Sensitive People5Being present in same room as gluten pasta cooking
Good idea! We don’t have a range hood/exhaust fan so I didn’t think of that. -
- Scott Adams replied to Gpjek's topic in Publications & Publicity3Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles.
This article fits that category: and this is more broad and not limited to the past year: -
- Scott Adams replied to LKMatchett's topic in Super Sensitive People5
Being present in same room as gluten pasta cooking
To be on the safe side, for those who are super sensitive, I would still recommend turning the fan on the range hood to high when cooking any gluten, including pasta. -
- Scott Adams replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Is this safe for someone with celiac disease?
Scrubbing with soap and water well should be enough to clean a pan so that it is safe for those with celiac disease. Different celiacs will react to different levels of gluten.
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics120.9k
-
Total Posts69.8k
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Popular Now
-
-
Popular Articles
-
-
Upcoming Events
