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This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
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Recent Activity
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- Scott Adams replied to Deb67's topic in Gluten-Free Foods, Products, Shopping & Medications2is Kirkland Imported French Brie gluten freeL
Yes, cheeses are generally considered to be gluten-free with very few exceptions. Our family eats that particular one regularly with out issues. -
- Scott Adams replied to Jsingh's topic in Coping with Celiac Disease2
Contaminated cooking oils
Consider California olive oils, as they seem to be very pure, and as @RMJ mentioned, look for certified gluten-free ones. -
- Scott Adams replied to kopiq's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.
You’re already making significant strides toward healing, which is great to see. It's not uncommon to experience persistent or new symptoms during the early stages of a gluten-free diet, especially since full healing can take time and other underlying issues might still need addressing. Here are some thoughts and suggestions based on what you've shared: ... -
- Scott Adams replied to BoiseNic's topic in Dermatitis Herpetiformis3
Skinesa
Does the same issue happen if you eat a vegan yogurt, kimchee, pickles, etc? Those might be better ways for you to get your probiotics.
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