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Celiac Disease Basics
This category contains a comprehensive overview that covers the symptoms of celiac disease, how it is diagnosed, and the best treatment of this digestive disorder that affects children and adults (including those who are overweight or normal weight).32 articles in this category
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Recent Activity
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- ChrisSeth replied to ChrisSeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4Waiting on Blood test results…
I’m reading that some sites list a high Immunoglobulin A result for my age above 300, another site says above 356, and other sites are saying above 400. I don’t know what to make of this result 🤷♂️ -
- trents replied to Jason Hi's topic in Doctors7gluten sensitive Need Advice on Doctors
You got some bum steers my friend. I have little confidence that you can trust your test results as differentiating between NCGS and celiac disease. And I think you would be much more likely to have gotten that note you need if you had been diagnosed with celiac disease. But believe me, I understand the predicament you are in with regard to the risks of repeating... -
- Jason Hi replied to Jason Hi's topic in Doctors7gluten sensitive Need Advice on Doctors
For the upper gastrointestinal endoscopy, they said 7 days of gluten. So I did 8...fast food and Krispy Kreme doughnuts. For the earlier blood test, the younger doctor said I didn't have to. My immune system went down, I was in the bathroom a lot, and as my wife said my brain wasn't braining. -
- ChrisSeth replied to ChrisSeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Waiting on Blood test results…
Thanks guys. I just got my results but I don’t know what they mean… celiac disease reflex panel Immunoglobulin A normal range 66-433 my results are a score of 358. Is this normal? I have no idea what to make of it… -
- trents replied to Jason Hi's topic in Doctors7
gluten sensitive Need Advice on Doctors
How long was your gluten challenge? I hope it was longer than a week. If not, your testing was likely invalid. Recently upgraded guidelines call for the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for at least two weeks prior to either the blood antibody test draw or the endoscopy/biopsy. And...
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