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    Jefferson Adams
    Jefferson Adams

    Celiac Disease Problems You Want to Avoid

    Reviewed and edited by a celiac disease expert.

    Celiac.com 06/05/2015 - For anyone with celiac disease, following a lifelong gluten-free diet has been shown to relieve symptoms, and in celiac patients it has been shown to normalize serologic markers of celiac disease, and to restore damaged intestinal villi.

    Photo: CC--MeridicanNot following a gluten-free diet, on the other hand, can result in serious complications associated with malabsorption.

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    When celiac disease goes untreated, when people who have celiac disease refuse to follow a gluten-free diet, chronic gluten-related inflammation and damage impairs absorption of nutrients, and likely causes malabsorption of oral medications.

    Malabsorption resulting from damaged mucosa can lead to:

    1. Nutritional deficiencies of the fat-soluble vitamins A, D, E, and K, as well as the B vitamins, thereby diminishing the absorption of iron, calcium, and folic acid. Nutritional deficiencies can lead to:
    2. Iron-deficiency anemia refractory to oral iron supplementation, and potentially osteoporosis and osteopenia due to bone loss due to decreased calcium and vitamin D absorption. A combination of nutritional deficiencies and the damaging effects of systemwide chronic inflammation can cause:
    3. Reproductive abnormalities, such as delayed puberty, secondary amenorrhea, infertility, or decreased fertility. Adverse immune responses to gluten ingestion can trigger other common manifestations, such as:
    4. Dermatitis herpetiformis, a papulovesicular rash. Beyond that, problems can include:
    5. Fractures secondary to low bone mineral density. In some cases, untreated celiac disease can lead to intestinal malignancies such as:
    6. Intestinal T-cell lymphomas.
    7. Small-bowel adenocarcinoma.
    8. Esophageal cancer.
    9. B- and T-cell non-Hodgkin lymphomas.

    Rapid, proper diagnosis and effective treatment of celiac disease are crucial to preventing a cascade of related problems that can further impair diagnosis, and cause irreparable damage to patient health.


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    Guest carol

    Posted

    Found that this enforces the need to stay gluten free.

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    Guest Lorri Devlin, BSN, MS, RN

    Posted

    Kudos for spreading the word about the harmful effects of gluten for celiacs. My dad died of the disease before anyone realized gluten had caused a lifetime of illness. He was frail, had fungal infection in his lungs, depression, neuropathy, herpetic dermatiformis and failure to thrive. My sister and I were diagnosed in our 40's. By then I had vitamin D deficiency, had been hospitalized four times with perforated intestines, and had undergone a colectomy. Since being gluten-free, I'm completely healthy. As a registered nurse I now make sure to assess for food intolerance whenever I see a patient with rashes, asthma, or unexplained fatigue.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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