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    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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  • Related Articles

    Jefferson Adams
    Celiac.com 03/05/2009 - Nurse Cynthia Kupper, RD, celiac disease, and the good folks over at Gluten Intolerance Group (GIG) recently circulated a helpful checklist to help you and your loved ones ensure a successful gluten-free hospital visit. Here's a summary of their recommendations:

    Be sure to make a copy of this checklist, distribute it to your family members, and keep it with you during your hospital visit. Keep this checklist with your chart of current medications, along with the names and addresses of each of your health care providers. Present a copy of this checklist to the managing nurse of the ward where you will be staying. It's also a good idea to make sure a copy goes to the pre-admission staff to ensure the information is placed at the front of your chart or documented...


    Sarah  Curcio
    Celiac Disease and Hospital Care
    Celiac.com 07/11/2019 - If you have ever had to spend time in a hospital, whether it was for an overnight care or an emergency visit, and you have celiac disease, then you know how difficult it can be.
    Hospital cafeterias are not equipped to handle cross-contamination on a whim’s notice. A nutritionist or dietitian needs at least a week of advanced notice before you arrive to notify and prepare their chefs and kitchen staff with appropriate directions. That way, you will not have to be fearful of cross-contamination to your breakfast, lunch, or dinner. Plus, you can even work with them to be able to bring your own prepared food with you and store it appropriately in their pantry or refrigerator.
    However, if you are going in for testing or a procedure this is most likely addi...


    Scott Adams
    More Heart-Related Hospitalizations for Celiacs, But Lower Death Rates
    Celiac.com 04/20/2020 - From 2005 to 2014, hospitals recorded a sharp rise in the numbers of celiac disease patients admitted for acute myocardial infarction (AMI), according to researcher presenting at the ACC.20 World Congress of Cardiology. 
    A team of researchers recently set out to review the Nationwide Inpatient Sample for adults with AMI as a primary diagnosis, and celiac disease as a secondary diagnosis, between 2005-2014. The research team included Manish Gupta, Muhammad Umair Bakhsh and Kamesh Gupta. They are variously affiliated with the Danbury Hospital, Danbury, CT, USA, and the Baystate Medical Center in Springfield, MA, USA. 
    The team identified nearly 6.2 million AMI hospitalizations, of which 3,169 also had a diagnosis for celiac disease. Using survey regression, ...


    Jefferson Adams
    Nearly One in Five Celiacs in Hospital Also Had Coronary Artery Disease
    Celiac.com 11/14/2022 - Some studies have linked coronary artery disease with celiac disease, but hard evidence is scant. To date, there has been no solid medical literature on common risk factors linking celiac disease and coronary artery disease. Risk factors for coronary artery disease include hypertension, hyperlipidemia, type 2 diabetes, obesity, and tobacco use. However, common risk factors connecting celiac disease and coronary artery disease are poorly documented.
    A team of researchers recently set out with three goals. First, to assess potential demographic differences between celiac patients with coronary artery disease and without coronary artery disease. Secondly, to examine the risk factors of coronary artery disease in celiac patients. Lastly, to compare celiac-coronary ...


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