Celiac.com’s 25 Most Popular Gluten-Free Dessert Recipes

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
By Jefferson Adams

August 31, 2018
By Jefferson Adams • August 31, 2018

Celiac.com’s 25 Most Popular Gluten-Free Dessert Recipes

Followers 0
Reviewed and edited by a celiac disease expert.

Here, for the first time in one place, are Celiac.com’s most popular recipes for gluten-free desserts.

Caption: Image: CC--whity

Celiac.com 08/31/2018 - We've had more than a few requests to make our most popular gluten-free recipes available with a single click. So, for the first time in one place, here are Celiac.com’s most popular recipes for gluten-free desserts. These recipes have been enjoyed by hundreds of thousands of readers and have anchored more than a few gluten-free tables. They are sure to please even the picky gluten-free eaters.

Here are Celiac.com’s most popular gluten-free dessert recipes:

Celiac.com Sponsor (A12):
Cheesecake with Gluten-free Almond Crust
This cheesecake recipe is not only one of our most popular recipes, it is one of our most widely read and shared features of all time.

Gluten-Free Chocolate Pudding with Fresh Vanilla Whipped Cream
This gluten-free chocolate pudding with fresh vanilla whipping cream will have you doing your little chocolate dance and singing your happy tummy song.

Quick Gluten-Free Cranberry Coconut Cookies
These gluten-free cranberry coconut cookies are fun to eat, and a snap to make.

Soft and Chewy Gluten-free Ginger Snaps
Break out the milk, because this recipe for soft, chewy, gluten-free gingers snaps will have hungry, happy snackers begging for more.

Tasty Gluten-Free Apple Crisp
This recipe for super-tasty apple crisp is gluten-free and easy as pie to make.

Gluten-free Apple Pie and 20 More Recipes for Festive Gluten-free Holiday Treats
This recipe for a delicious gluten-free apple pie, plus 20 more gluten-free recipes to make your holiday season a homemade gluten-free hit.
dessert

gluten-free

popular

recipe
Share
Followers 0
Go to articles
User Feedback
- 2 Comments
Recommended Comments

Donna Mc 0

Posted September 4, 2018

Share this comment

Can anyone please explain how the celiac.com articles work? I can only see the first six desserts on this article and then it goes to comments and related articles. There is no "next page" link. I continually have problems with this website doing this and have no idea what I am doing wrong.

Link to comment

Share on other sites

Scott Adams 1,864

Posted September 4, 2018

Share this comment

Hi Donna, so if you notice the last link in the article is really a link to 20 of our recipes, thus the "25" in the article.

Link to comment

Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!
Register a new account

Sign in

Already have an account? Sign in here.
Sign In Now
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Booze Cake (Gluten-Free)
This recipe comes to us from Ann Sokolowski.
Preheat oven to 350F.
Coat bundt pan or angel food cake pan with either Crisco or butter (do not use Pam, as it will burn and stick).
1 package gluten-free chocolate cake mix [for two layers]
1 package chocolate Jello or Royal instant pudding
4 eggs
¾ cup vegetable oil or butter, melted and cooled
¾ cup sherry [or amaretto or rum]
Combine all ingredients. Beat with paddle attachment of mixer for about
2 min until smooth and well blended.
Pour into prepared pan. Bake for 30-35 min or until tests done.[watch carefully because it can burn easily ]. Let cool in pan ten min then turn out on rack to cool completely.
Warning: the aroma of this cake is not to be believed. People walk past your house sniffing a...

Read Full Article...

0 comments

10,928 views
Pumpkin Cake (Gluten-Free)
This recipe comes to us from Valerie Wells.
Ingredients:
1 stick butter, softened
1 ½ cup sugar
2 eggs
1 cup mashed pumpkin
1/3 cup water
1 ¾ cup gluten-free flour mix
1 teaspoon soda
¾ teaspoon salt
¾ teaspoon xanthan gum
1 ¾ teaspoon pumpkin pie spice
Directions:
Preheat oven to 350F. Cream first four ingredients together. Mix dry ingredients. Beat in ½ of dry ingredients. Beat in water. Beat in remaining dry ingredients. Pour into greased pan and bake according to one of the following options:
9"x9" pan for 40 to 45 minutes, or; Medium tube cake pan (6 cup) 40 to 45 minutes, or; Large loaf pan 45 to 50 minutes. Cool and glaze with cream glaze.
Cream cheese glaze: Blend tog...

Read Full Article...

1 comment

22,044 views
Easy Kid-Friendly Apple Crisp Dessert (Gluten-Free)
This recipe is gluten-free, vegan and dairy-free. I've combined fresh apples with KIND Healthy Grains Clusters that is filled with 100% whole grains like gluten-free oats, quinoa, amaranth and buckwheat. My clients who have young children love this recipe because it's easy and 1/2 store bought, 1/2 fresh! Enjoy.
Gluten-Free, Vegan and Dairy-Free
Serves 6
Ingredients:
1 cup Kind Healthy Grains Clusters 6 McIntosh apples, cored and finely chopped 1 tsp. ground cinnamon 1 Tbsp. agave nectar 1 tsp. fresh orange zest Directions:
Preheat oven to 350 degrees F. Prepare a baking dish with nonstick baking spray.
Combine all ingredients in a large bowl; mix well to combine. Transfer to the prepared baking dish and bake for 20 minutes or until crisp is tender.
Remove...

Read Full Article...

0 comments

13,498 views
Guthrie's Original Sin In A Tin Chocolate Pate Dessert (Gluten-Free)
Guthrie's Original Sin In A Tin Chocolate Pate Dessert is a wonderfully decadent treat that is perfect after any meal—it will make any occasion feel like a special one—including birthdays, holidays or any other day that you would like to make more memorable.
The taste of this wonderfully chocolaty confection reminded me of my favorite flour-less chocolate cake, but it was even better because it was more creamy and less dense. This is the type of dessert you would typically associate with a fine dining establishment, after paying too much for a meal, but now you can have it at home—and just in time for Valentine's Day!
To find out more visit their site.

Read Full Article...

1 comment

9,345 views
Recent Activity
1. 11 hours ago - trents replied to TraceyG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  8
  
  Celiac Diagnosis from Bloodwork Only?
  
  The tTG-IGA test as a specificity of around 95%. In other words, the chance that something else is causing your positive tTG-IGA result is around 5%.
2. 13 hours ago - TraceyG replied to TraceyG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  8
  Celiac Diagnosis from Bloodwork Only?
  
  @Wheatwacked ha! That sums it up nicely. That’s the part I wasn’t clear on. Thank you !
  
  1
3. 14 hours ago - Wheatwacked replied to TraceyG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  8
  
  Celiac Diagnosis from Bloodwork Only?
  
  I found this article very a very clear explanation of test results with example cases. I especially liked this line at the end. "In an effort to justify why we can go against the result of a positive test, we ask “how positive is it’? It’s like getting a positive pregnancy test back and asking “how pregnant am I?” I think it answers some of your spec...
4. 15 hours ago - RMJ replied to Ltllizzie's topic in Gluten-Free Foods, Products, Shopping & Medications
  8
  
  Kachava
  
  What organization certifies them? I didn’t see a logo.
5. 15 hours ago - trents replied to Ltllizzie's topic in Gluten-Free Foods, Products, Shopping & Medications
  8
  
  Kachava
  
  Very interesting! I did not realize that. But it does seem to be a trite point whether or not the presence of gluten in a food item results from whether or not a gluten containing grain is an intentional ingredient or merely an artifact of processing. Gluten is gluten. But to add some additional information to this discussion on Ka' Chava, I emailed...