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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Celiac.com’s Twenty Most Popular Gluten-Free Dinner Recipes

    Reviewed and edited by a celiac disease expert.

    Celiac.com’s most popular recipes for gluten-free dinner entrees. These recipes have been enjoyed by hundreds of thousands of readers and have anchored more than a few gluten-free dinner tables.

    Celiac.com’s Twenty Most Popular Gluten-Free Dinner Recipes - Image: CC--Quinn Dombrowski
    Caption: Image: CC--Quinn Dombrowski

    Celiac.com 09/07/2018 - For the first time in one place, here are Celiac.com’s most popular recipes for gluten-free dinner entrees. These recipes have been enjoyed by hundreds of thousands of readers and have anchored more than a few gluten-free dinner tables. They are sure to please even the most hungry gluten-free eaters. 

    Celiac.com’s Twenty Most Popular Gluten-Free Dinner Recipes are:

    1. Really Good Gluten-free Beef Stew Recipe
    2. Really Good Gluten-Free Chinese-style Fried Rice Recipe
    3. Easy Gluten-free Meatloaf Recipe
    4. Gluten-free Lobster Mac and Cheese with Truffle Oil Recipe
    5. Basic Gluten-Free Cheese Risotto Recipe
    6. Easy Gluten-Free Slow Cook Pot Roast Recipe
    7. Really Good Gluten-free Shepherd's Pie Recipe
    8. Really Good Gluten-Free Chicken Marsala Recipe
    9. Really Good Gluten-free Lasagna Recipe
    10. Gluten-free Italian-style Meatballs Recipe
    11. Gluten-Free Potato Salad Recipe
    12. Easy Gluten-Free Ground Beef Tacos Recipe
    13. Classic Gluten-Free Mexican-Style Rice Recipe
    14. Gluten-Free Chinese-style Lemon Chicken Recipe
    15. Celiac.com's Best Ever Gluten-free Thanksgiving Recipe
    16. Gluten-Free Corned Beef Recipe
    17. Gluten-Free Irish Soda Bread Recipe
    18. Easy Gluten-Free Bacon and Cheese Cornbread Recipe
    19. Gluten-Free Chicken Vegetable Curry Recipe
    20. Easy Gluten-Free Oven-baked Salmon Recipe

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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