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    Celiac.com Podcast Edition
    Celiac.com Podcast Edition

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    Celiac.com Podcast Edition - Episode 31 - Celiac Disease and Gluten-Free Diet News

    Reviewed and edited by a celiac disease expert.

    Celiac.com 09/27/2010 - Welcome To Celiac.com Podcast Edition!

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  • Recent Activity

    1. PlanetJanet
      - PlanetJanet replied to Celiacsugh's topic in Related Issues & Disorders
      14

      gluten-free and continued upper left side pain after drinking wine

      After looking at Google images, the spleen is on the upper left abdomen, too! An organ, part of the lymphatic system for immune function. A filter. Wonder how this relates to gluten sensitivity?
    2. PlanetJanet
      - PlanetJanet replied to Celiacsugh's topic in Related Issues & Disorders
      14

      gluten-free and continued upper left side pain after drinking wine

      Hey, mistake in my post, pancreas TAIL is on the left side. Head is middle back of belly,
    3. PlanetJanet
      - PlanetJanet replied to Celiacsugh's topic in Related Issues & Disorders
      14

      gluten-free and continued upper left side pain after drinking wine

      Hello, everyone, This upper left side pain is interesting to me. I have this same pain almost all the time. Started 2009 when I got diverticulitis for the first time. Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside. Been attempting gluten-free since 2018. It's not perfect, but still have that left sided pain....
    4. DMCeliac
      - DMCeliac replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Canned tomato sauce, ricotta?

      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.
    5. Scott Adams
      - Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Canned tomato sauce, ricotta?

      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat."
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