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  • Celiac.com Podcast Edition
    Celiac.com Podcast Edition

    By Celiac.com Podcast Edition •

    Celiac.com Podcast Edition - Episode 38 - Celiac Disease and Gluten-Free Diet News

    Reviewed and edited by a celiac disease expert.

    Celiac.com 5/2/2011 - Welcome To Celiac.com Podcast Edition!

    Here are the articles mentioned in this podcast:

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     In The News:

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    • Metabonomics from “Metabonomics and Celiac Disease: A New Frontier” by Dr. Ron Hoggan, Ed. D.  Journal of Gluten Sensitivity, Winter 2011
    • Sautéed Pears with Honey-Yogurt from "Sautéed Pears with Honey-Yogurt (Gluten-Free)" by Jefferson Adams

     


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      Refractory or super sensitive?

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      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for...
    4. Wheatwacked
      - Wheatwacked replied to Bindi's topic in Super Sensitive People
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      Refractory or super sensitive?

      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
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      Hey all!

      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet. Iodine deficiency is a significant cause of mental developmental...
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