Celiac.com Video News: April 2025

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By Scott Adams

April 8
By Scott Adams • April 8

Celiac.com Video News: April 2025

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Reviewed and edited by a celiac disease expert.

Informative Videos on Celiac Disease, Gluten-Free Living, and Emerging Treatments.

Caption:
Taco Bell by JeepersMedia is licensed under CC BY 2.0.

Celiac.com April 2025 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage celiac disease effectively.

Follow our videos and stay up to date on our video content, which is designed to help you navigate a gluten-free lifestyle with confidence. Whether you’re newly diagnosed or seeking advanced strategies for managing celiac disease, our videos provide valuable resources tailored to your needs.

All Celiac.com Videos - April, 2025:

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Gluten-Free at Panera Bread: What's Safe for Celiacs?:

Is Domino's Gluten-Free Pizza Safe for Celiac Disease?:

Understanding the Link Between Early Celiac Disease Diagnosis and Kidney Health:

Gluten-Free Options at Starbucks: A Guide for Celiac and Gluten-Sensitive Customers:

The Environmental Triggers of Celiac Disease: Are We Missing Something?:

Novel Enzyme Therapies Could Lead to Gluten Digestion in Celiac Disease:

Study Examines the Higher Cost and Lower Nutrition of Replacement Gluten-Free Foods:

Gluten-Free at Taco Bell: A Celiac's Guide to the Menu:
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About Me

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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Recent Activity
1. 2 hours ago - Jordan Carlson replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  6
  
  Getting sick much more often
  
  @trents I do take all the recommended vitamins and excersize regularly. Basically do all things labeled as a healthy lifestyle haha. Thats why I was thinking more this is my immune system now having the energy to fight viruses rather than being too stressed out as I have heard that it is a common thing when your body is over stressed due to underlying autoimmune...
2. 2 hours ago - trents replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  6
  
  Getting sick much more often
  
  Jordan Carlson, Wheat flour is fortified with vitamins ("enriched") where as gluten free facsimile flours are not. So when you eliminate wheat flour from your diet you may lose a significant source of nutrition. At the same time, gluten-free prepackaged foods are practically devoid of vitamins and minerals, consisting mostly of highly processed high...
3. 3 hours ago - Jordan Carlson replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  6
  
  Getting sick much more often
  
  Hey there @trents. I wish I could edit my original post. I am talking about getting a cold way more often, not gluten poisoning.
4. 3 hours ago - trents replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  6
  
  Getting sick much more often
  
  Reply to Sanna King: As you have withdrawn gluten from your diet you have lost all tolerance to it that you had when consuming it on a regular basis. This is normal. Not everyone experiences it but it is common. It has been my experience as well. When I was consuming gluten every meal every day for years after the onset of celiac disease but before diagnosis...
5. 3 hours ago - Jordan Carlson replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  6
  
  Getting sick much more often
  
  Hi there @Sanna King! I am talking about contracting colds/flu, not gluten reactions. Sorry if I did not make that clear. My stomach symptoms have improved vastly since changing my diet. But I contract colds way more often than I ever had before.