See who reacted to this (24871) - Chick-fil-A's Gluten-Free Bun Surcharge Raises Concerns for Some in Celiac Community

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1. Scott Adams
  May 20, 2024
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Recent Activity
1. 9 hours ago - Wheatwacked replied to Kj44's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Testing
  
  Once you have removed the inflammatories, it is time to focus on the deficiencies. A lot of them not specific to Celiac, but deficiency in them elicits symptoms associated with Celiac. According to research, celiac disease tends to be more prevalent in urban areas compared to rural areas. Same is true with airborne viruses. Because urban residents...
2. 16 hours ago - trents replied to Ryangf's topic in Related Issues & Disorders
  1
  
  For people with celiac disease and corn intolerance from it: Is salt still okay for most people?
  
  Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
3. 16 hours ago - Ryangf posted a topic in Related Issues & Disorders
  1
  
  For people with celiac disease and corn intolerance from it: Is salt still okay for most people?
  
  I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…i...
4. 17 hours ago - Scott Adams replied to Kwinkle's topic in Coping with Celiac Disease
  7
  
  I’m so confused…
  
  For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
5. 18 hours ago - knitty kitty replied to Kwinkle's topic in Coping with Celiac Disease
  7
  
  I’m so confused…
  
  Hello, @Kwinkle, How are you doing? Have you tried adding a Magnesium supplement? The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1. Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating. Thiamine deficiency symptoms also include loss of appetite and fatigue...