Celiac.com 05/14/2024 - Concerns have been raised among the celiac disease community regarding Chick-fil-A's alleged practice of charging extra for gluten-free sandwich buns. Attorneys, in collaboration with ClassAction.org, are investigating whether this surcharge constitutes discrimination against customers with celiac disease, wheat allergies, or gluten intolerance.
Chick-fil-A patrons who require gluten-free options have reported being subjected to an additional fee for opting for gluten-free buns, which could amount to approximately $1.70 at certain locations. This discrepancy has prompted legal experts to question whether the surcharge accurately reflects the cost of the product and whether it unjustly targets individuals who must adhere to a gluten-free diet due to medical necessity.
Legitimate Cost or Price Gouging?
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Under scrutiny is whether Chick-fil-A's policy violates the Americans with Disabilities Act (ADA), a federal law designed to protect individuals with disabilities from discrimination. According to the ADA, establishments, including restaurants like Chick-fil-A, are prohibited from imposing surcharges on individuals with disabilities to cover the costs associated with providing them with necessary accommodations.
The potential implications of such discriminatory practices extend beyond financial concerns. For individuals with celiac disease, wheat allergies, or gluten intolerance, access to safe and affordable food options is paramount to their health and well-being.
If you are a Chick-fil-A customer affected by this issue, you are encouraged to fill out the form provided by ClassAction.org. Your input could contribute to the initiation of a class action lawsuit aimed at rectifying these discriminatory practices and ensuring fair treatment for individuals with dietary restrictions.
Ultimately, this investigation highlights the importance of advocating for the rights and accessibility of individuals with celiac disease and other gluten-related conditions in all aspects of daily life, including dining out at restaurants.
Chick-fil-A customers who paid extra for a gluten-free bun for your sandwich may fill out the form on the ClassAction.org.
After you get in touch, an attorney or legal representative may reach out to you directly to explain how you may be able to help get a class action started. It costs nothing to speak with someone, and you’re not obligated to take legal action if you don’t want to.
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