Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    Chicken Wellington (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Melonie Katz.

    Celiac.com Sponsor (A12):
    Note that this recipe calls for 2 sheets of Pepperidge Farms Puff Pastry, so you will need a gluten-free alternative for this, or just skip the step for this.

    Ingredients:
    8 Chicken Breasts
    6 ounces Wild Rice, Cooked (or a gluten-free risotto such as one made by Lundberg Farms)
    1 jar (10 ounce size) red currant jelly
    ¼ cup grated orange peel
    1 tablespoon prepared mustard
    3 tablespoons port wine
    ¼ cup lemon juice

    Directions:
    Preheat oven to 375F degrees. Season chicken with salt & pepper. Cook wild rice or risotto according to directions. Stir in orange peel.

    If using a gluten-free pastry sheet alternative, roll out each puff pastry piece & place a chicken breast on each puff pastry quarter. Spoon about ¼ cup. rice on top. Fold pastry over chicken and tuck ends in.

    Spray jelly roll pan with nonstick cooking spray. Place seam side down on a jelly roll pan. Beat 2 egg yolks with a little water. Brush onto the dough. Bake for 50 minutes. If you did skip the pastry step, you can secure the chicken with toothpicks while baking. Heat jelly, mustard, wine and lemon juice in a saucepan. Serve this sauce on the side with chicken.

    If you did use a gluten-free pastry puff, you can roll out some extra and use small cookie cutter shapes to make a decoration to place on top of each one. Small leaves always work well.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Chop fine one cabbage, salt and let sit for an hour then rinse salt off, and dry thoroughly
    Dressing:
    1 cup gluten-free mayonnaise
    ½ cup sugar
    ½ cup cider vinegar
    ½ teaspoon grated fresh ginger
    Salt and pepper to taste
    Optional: 1 cup of gluten-free sour cream to dressing


    Scott Adams
    This recipe comes to us from Valerie Wells.
    One recipe serves 6.
    Skewer Ingredients:
    12 (9") skewers
    1 pound boneless skinless chicken breast, cut into 1 ½" pieces
    1 (12 oz.) package gluten free smoked sausage
    8 oz. medium shrimp, peeled & de-veined
    ½ cup butter
    3 Tablespoons Tabasco sauce
    2 Tablespoons gluten free mustard
    1 teaspoon garlic powder
    1 teaspoon dried oregano
    ½ teaspoon pepper
    Rice Ingredients:
    2 tablespoons butter
    1 red pepper, diced
    2 ribs celery, diced
    1 small carrot, diced
    1 ½ cups rice
    2 Tablespoons ketchup
    ½ teaspoon garlic powder (I used fresh minced)
    ¼ teaspoon dried thyme
    ½ teaspoon salt
    1 can (14 ½ oz.) gluten free chicken broth.
    1 cup water
    1 bay leaf
    2 T...


    Lauren Lindsey
    Honey Garlic Crock Pot Chicken (Gluten-Free)
    Celiac.com 10/04/2013 - I crave this dish all of the time! I’m certainly no top-chef when it comes to preparing chicken on the grill so I’ve recently turned to the crock pot. I have to admit, I was pretty impressed with myself after making it. The sweet and saltiness with a hint of herbs paired nicely with tender meat that fell right off the bone. Simply mix up the ingredients, pop it in the crock pot, and you’ll have a tasty meal ready by dinner time.
    You will need:
    4 chicken thighs 2 tablespoons basil 1/2 cup of liquid aminos (less sodium and no msg) or gluten-free soy sauce 1/3 cup Ketchup 1/2 cup honey 3-4 cloves of minced garlic A pinch of cayenne pepper (optional) Procedure:
    Place chicken in crock pot. Stir the ingredients together in a separate bowl. Pour evenly...


    Jefferson Adams
    07/01/2014 - Fair warning: This is one of those quintessentially American dishes that includes bacon, cheese and sour cream. Oh, and mayonnaise. Let's not forget the mayonnaise.
    Because of this, it is pretty much guaranteed to be a big, fat hit at your next potluck or barbecue.
    Ingredients:
    10 small white potatoes, peeled with skins on 6 slices cooked, crisp bacon, diced 4 green onions 1½ cups cheddar cheese, shredded 12 ounces sour cream ¾ cup mayonnaise 2-3 tablespoons gluten-free brown mustard (I use Annie’s) 2 tablespoons cider vinegar 2 teaspoons salt Ground pepper to taste Directions:
    Wash and peel white potatoes. Leave skins on red potatoes
    Cube and boil potatoes with salt. Drain well.
    Crumble bacon and slice onions (including tops).
    Combine sou...


  • Recent Activity

    1. - knitty kitty replied to Louise Broughton's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Louise

    2. - knitty kitty replied to Blue Roan's topic in Related Issues & Disorders
      1

      Lymph nodes in neck + thyroid issues

    3. - cristiana replied to MeghanEileenReilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      Severe Itching And No Rash

    4. - knitty kitty replied to MeghanEileenReilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      Severe Itching And No Rash

    5. - SoBannaz replied to MeghanEileenReilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      Severe Itching And No Rash


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,670
    • Most Online (within 30 mins)
      7,748

    Kerilyn6
    Newest Member
    Kerilyn6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Louise Broughton
      4
    • sh00148
      19
    • pasqualeb
      9
    • Jean Shifrin
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...