Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Scott Adams
    Scott Adams

    By Scott Adams •

    Chilled Cream of Cucumber Soup (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This elegant, yet simple and delicious chilled cucumber soup will hep you beat the summer heat in culinary style.

    Chilled Cream of Cucumber Soup (Gluten-Free) - Image: CC BY 2.0--bobjudge
    Caption: Image: CC BY 2.0--bobjudge

    Celiac.com 08/03/2021 - If you're looking for a an elegant, yet simple and delicious chilled soup to help you beat the summer heat, then this cream of cucumber delight is just the recipe for you! A refreshing marriage of fresh cucumbers, buttermilk, and sour cream, with a dash of vinegar and dill, this soup will make you want to pull up a chair in the shade and indulge.

    Ingredients:

    • 2 cucumbers, peeled and seeded
    • ½ cup buttermilk, chilled
    • ½ cup whole sour cream, chilled
    • 2½ teaspoons white or rice vinegar
    • 1 teaspoon olive oil
    • ½ teaspoon dried dill, crumbled, or ½ tablespoon fresh dill, chopped

    Celiac.com Sponsor (A12):
     Directions:
    Use a stick blender or food processor to coarsely purée the cucumbers.

    Transfer to a large bowl and whisk in remaining ingredients and salt to taste.

    Cover bowl and chill 30 minutes, stirring occasionally. 

    Serve in chilled bowls or mugs.

     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    Fruit soups offer an easy way to bring a splash of excitement into your summer meals. This light, refreshing strawberry soup is spiced with just a hint of cardamom, that makes for an exotic appetizer or a snack that you and your guests are sure to love.
    Ingredients:
    2 pints strawberries
    2 cups plain yogurt or creme fraiche
    1/2 cup orange juice
    1 teaspoon lemon juice
    1 squeeze of lime
    1/2 cup white sugar
    1/2 cup water
    1/8 teaspoon ground cardamom
    Fresh mint sprigs for garnish
    Directions:
    In a blender, combine the strawberries, yogurt or creme fraiche, orange, lemon and lime juice, sugar, water and cardamom.
    Blend until well smooth. Chill and serve with mint sprigs as garnish.

    Mica Adams
    Mica's Gluten-Free Clam Chowder Recipe (Video)
    Celiac.com 12/18/2014 - Clam chowder has always been one of Mica's favorite soups. This is Mica's newest gluten-free creation, and perfect for a cold winter day! 

    Ingredients:
    ¼ cup gluten-free flour blend 2 cups chopped leeks ½ cup half and half 4 cups of clam juice 1 Tablespoon thyme 2 bay leaves 1 can of whole baby clams 2 cubed potatoes 2 slices bacon salt & pepper ½ cup diced celery tablespoon butter Directions:
    Dice the bacon, cube the potatoes, and chop the leeks and celery.
    Melt butter in pan and fry diced bacon for 10-15 minutes until it is lightly browned. Add celery and leeks to the bacon and continue cooking until soft.
    Add gluten-free flour b...
    Jefferson Adams
    Gluten-Free Tuscan Soup
    Celiac.com 01/13/2018 - To you and me, it may be Tuscan Soup, but to the sonorous, lyrical Italians, it is known as Zuppa Toscana. Whatever language you speak, it means a warm, satisfying and delicious meal.
    Ingredients:
    1 pound mild Italian sausage 1 can white or navy beans, drained 2 quarts chicken broth 6 potatoes, sliced thin 1 teaspoon crushed red pepper flakes 6 slices bacon, cut to ½ inch strips 1 large onion, diced 4 cloves garlic, minced 1 cup heavy cream ¼ bunch fresh spinach, washed, with stems removed Directions:
    Heat a stock pot over medium heat.
    Add the Italian sausage and red pepper flakes and cook until well-browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
    Cook the bacon in the same stock pot over medium heat until crisp, ...
    Jefferson Adams
    Gluten-Free Green Chile Corn Chowder
    Celiac.com 01/12/2019 - Green chile corn soups and stews are a New Mexico staple. A bit of cream and thicker, and presto, the soup becomes a chowder. Easy to make, hearty and delicious, this blend of green chiles, corn, potatoes, parsley, and zucchini are married with onion, gluten-free chicken broth, white pepper and liquid smoke to create a rich, chowder that is sure to please. 
    Ingredients:
    2 pounds potatoes, peeled, and cubed 8 ounces Hatch or any New Mexico Green Chile—roasted Peeled, seeded and finely chopped (Use Anaheim chiles in a pinch) 4 cups chicken broth 1 Fresh jalapeño, seeded and finely chopped 1½ cups corn kernels 2½ cups of water 1 cup chopped zucchini or yellow squash 1 cup medium onion, finely chopped ...

  • Recent Activity

    1. Lburnett
      - Lburnett replied to Lburnett's topic in Related Issues & Disorders
      2

      Labs

      Thank you! Yes, I have celiac disease, lupus and Sjögrens. My ALT and AST have been chronically slightly elevated for a couple years and recently had an acute kidney injury (thinking it was from an antibiotic) with increased Lipase. So my primary doctor referred me to a kidney specialist. Other kidney labs are normal.
    2. ChrisSeth
      - ChrisSeth replied to ChrisSeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Waiting on Blood test results…

      My test results for TissueTransglutaminase IgA Antibody test came back normal. Like spot on normal. I do not have celiac! My problems are stemming from this H Pylori infection. I think I’ve had it for years. We’ll see if the doctor wants to do an endoscopy to see how extensive the damage is. Otherwise just a regimen of antibiotics will do the trick. The tha...
    3. Beck1430
      - Beck1430 replied to Beck1430's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Reaction to gluten or gastro bug?

      Thank you both so much for taking the time to reply. Cristiana - yes the rashes seemed to resolve when he came off gluten too. I haven’t seen those pictures before, thanks for pointing me to them. I’d say his rash isn’t like the more severe photos which are scabbed and very bumpy. His rash is more like lots and lots of patches of eczema than spots...
    4. trents
      - trents replied to Lburnett's topic in Related Issues & Disorders
      2

      Labs

      Welcome to the forum, @Lburnett! Have you been officially diagnosed with celiac disease? I'm just trying to get a handle on the health context from which your question comes.
    5. Lburnett
      - Lburnett posted a topic in Related Issues & Disorders
      2

      Labs

      Hi there. I was wondering if anyone has experience elevated phosphorus levels? mine are moderately elevated with an elevated BUN also. My total urine protein is flagged as low which I thought was odd. (usually flags if there's high levels). Anyone have any idea what causes this or has had these levels? Thanks!
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,416
    • Most Online (within 30 mins)
      7,748
    C. S.
    Newest Member
    C. S.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Jason Hi
      7
      Need Advice on Doctors

      By Jason Hi
      Started

    • ChrisSeth
      11
      Waiting on Blood test results…

      By ChrisSeth
      Started

    • Philly224
      15
      Weak positive blood test and marsh type 1

      By Philly224
      Started

    • Lynnard
      5
      Waiting on biopsy results but wanted opinion on bloodwork

      By Lynnard
      Started

    • Morgan Tiernan
      7
      How to navigate living with dermatitis herpetiformis

      By Morgan Tiernan
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...