This recipe comes to us from Ruth Parente.
Melt and set aside to cool (but not re-harden): 8 oz. Semi- sweet baking chocolate
In a mixing bowl, combine:
¼ cup brown sugar
½ cup peanut butter
¼ cup butter (softened)
Blend in:
2 eggs, lightly beaten
1 teaspoon gluten free vanilla
Stir in the melted chocolate.
In a separate bowl, mix:
½ cup all purpose gluten-free baking mix
¼ teaspoon baking powder
Add dry ingredients to chocolate dough. Mix well.
Stir in:
1 ½ cup chocolate chips
2 cups unsalted dry-roasted peanuts, chopped
Use a scant ¼ cup of dough for each cookie, and drop it on a lightly greased cookie sheet (or one lined with parchment paper).
Bake in a preheated 350F oven for 13-14 minutes. Use a toothpick if you arent sure they are done.
Cool cookies on the pan for two minutes before trying to remove them. Finish cooling on a wire rack.
-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Record is Archived
This article is now archived and is closed to further replies.
By Scott Adams
By Scott Adams •
Reviewed and edited by a celiac disease expert.Chocolate Bliss Peanut Butter Cookies (Gluten-Free)
User Feedback
-
Get Celiac.com Updates:Support Celiac.com:
-
About Me
Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Related Articles
½ cup butter or margarine
¾ cup peanut butter
1 cup white rice flour
¼ cup tapioca flour
½ cup sugar
½ cup packed brown sugar
1 egg
½ teaspoon baking soda
½ teaspoon baking powder
1 bag milk chocolate chips
In a bowl beat margarine and peanut butter with an electric mixer until well blended. Add flours, sugars, egg, baking soda and powder. Beat until thoroughly combined. Add in chocolate chips and mix with a fork. Shape into 1 inch balls, and flatten by crisscrossing with a fork. Bake at 375 for 6-8 minutes or until lightly browned.
- Read Full Article...
- 1 comment
- 13,235 views
Really Easy Peanut Butter Cookies:
2 cups peanut butter
2 cups sugar
1 tablespoons vanilla
1 egg
Mix well. Roll batter into balls and press flat with a fork. Bake at 350 for approx. 10 min.
- Read Full Article...
- 0 comments
- 12,932 views
This recipe comes to us from Paula King.
2 cups white rice flour
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1 teaspoon salt
1/3 cup butter (or gluten-free margarine), softened
¾ cup sugar
1 cup brown sugar
1 tablespoon vanilla
1 cup real peanut butter (process unsalted peanuts in
food processor)
1 large egg
12 oz. gluten-free semi sweet chocolate chips
2 tablespoons gluten-free cocoa
Preheat oven to 325 degrees.
Sift Rice flour into a mixing bowl and add baking soda, baking powder and salt. Set aside.
In a large bowl, beat together butter and sugars until light and fluffy, then add peanut butter, vanilla and cocoa. Add eggs and beat well, gradually adding flour mix. Add choc chips last.
Drop by rounded ...
- Read Full Article...
- 3 comments
- 17,622 views
This recipe comes to us from Cathleen Morgan.
1 ½ cups confectioner sugar
1 cup creamer peanut butter
1 egg (slightly beaten)
1 teaspoon gluten-free vanilla (you can also make your own vanilla flavoring with a vanilla bean)
Mix all ingredients in bowl. Roll dough into 1" balls and place on greased cookie sheet. Press each ball with fork to flatten in a crisscross fashion. Bake in oven 10 minutes at 325F.
- Read Full Article...
- 3 comments
- 22,663 views
-
Recent Activity
-
- Ryangf replied to Ryangf's topic in Related Issues & Disorders6For people with celiac disease and corn intolerance from it: Is salt still okay for most people?
I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks! -
- plumbago replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Abscesses on legs
Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your...- 1
-
-
- LookingForAnswers101 replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Abscesses on legs
@plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back. -
- Scott Adams replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Abscesses on legs
Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune o...- 1
-
-
- trents replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Abscesses on legs
You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.1k
-
Total Posts70.7k
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Popular Now
-
-
Popular Articles
-
-
Upcoming Events
Recommended Comments
There are no comments to display.