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1. Grlybrainiac
  March 13
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Recent Activity
1. 1 hour ago - Rubii replied to Rubii's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  Newly dignosed Celiac
2. 2 hours ago - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Shaking/Tremors and Off Balance
  
  I have had a lot of reflux since starting the gluten challenge. My GI gave me some meds to take to hopefully help a little while on the gluten challenge
3. 2 hours ago - trents replied to Julianne101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Seeking proper diagnosis
  
  Imodium and Pepto Bismol are relatively safe when used occasionally. Pepto Bismol will bind with medications. I cannot take it because it will interact with my coumadin. Pepto also contains aspirin in it so it can make platelets more slippery and the aspirin could also cause ulcers if Pepto is used too often. I'm not saying the restaurant meal is the...
4. 5 hours ago - Julianne101 replied to Julianne101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Seeking proper diagnosis
  
  Thank you for the feedback! I realize the restaurant meal was probably contaminated but I had no idea a reaction to gluten could last so long! I’m hoping I find a doctor who will take me seriously. Is Imodium or Pepto Bismol safe to take to manage symptoms?
5. 6 hours ago - trents replied to Julianne101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Seeking proper diagnosis
  
  Welcome to the forum, @Julianne101! Your experience is exceedingly common in the celiac community. First, regardless of how gluten free the food was in the restaurant experience you described actually started out to be, you have no idea what measures were taken in the cooking, preparation and handling to prevent cross contamination. Sounds...