You smell the enticing aroma of garlic and oregano. You are ready to dig into the hot meatballs saturated in thick and chunky Maranar sauce. But wait! You realize meatballs are on your "Do Not Eat or Regret It Later List." Don't despair. You can still enjoy this Italian dish. Roll up your sleeves, take off your rings, and prepare to get messy with this this simple and flavorful recipe!
Ingredients:
1 pound ground turkey or lean beef
1 teaspoon dried onion flakes
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon salt
1 tablespoon gluten-free soy sauce
1 tablespoon oil
1 cup of marinara sauce
Directions:
Combine turkey with onion, garlic, basil, oregano, parsley and salt in a medium bowl.
Form 24 meatballs.
Risotto is a classic Italian starter open to endless variation. Whether you go sweet or savory, a creamy base is a must. Stick with Arborio rice if possible, though most short or medium grain varieties will do in a pinch. The key is not to over-stir as you add the broth—trust the rice! In this recipe, a great balance is born between the salty cheese and zesty, fresh mint.
Ingredients:
1½ cups Arborio rice
1 cup frozen peas, thawed
2 tablespoons fresh mint, roughly chopped
1 small yellow onion, diced
2 cloves garlic, minced
4 tablespoons butter
1 cup white wine
4 cups chicken broth
½ cup grated Parmesan cheese
Salt and pepper to taste
Directions:
Heat broth in a small saucepan over stovetop until warm but not boiled.
Melt 2 tablespoons butter in ...
Celiac.com 03/18/2014 - Brining is a common culinary trick for getting really plump, tender, flavorful meat. Many people know that brining works great for holiday turkeys, but brining also works great for regular home cooking.
Gremolata is an Italian condiment similar to a chimichurri sauce. Gremolata is usually made with lemon zest, garlic, and chopped herbs, such as parsley, mint and even rosemary and sage. Gremolata is commonly served with to the Milanese braised veal shank dish ossobuco alla milanese. In Milan, especially, gremolata often includes anchovies.
In this dish, anchovy-free and gluten-free gremolata makes a delicious compliment to the succulent brined pork chops.
Ingredients:
2 to 4 double-thick-cut bone-in pork chops
Olive oil
Brine:
5 cups water
...
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