Cold Buffalo Chicken Wing Salad (Gluten-Free)

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By Jefferson Adams

June 16, 2015
By Jefferson Adams • June 16, 2015

Cold Buffalo Chicken Wing Salad (Gluten-Free)

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Reviewed and edited by a celiac disease expert.
Celiac.com 06/16/2015 - A cool fresh green salad is one of my favorite things to eat on a hot day. If I'm lucky enough to have leftover chicken wings in the fridge, then I make this tasty little treat.

You can make the wings according to these recipes, or use your own.

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The basic idea is to marry chicken wings with fresh crisp lettuce, and some blue cheese dressing, and have a culinary blast!

Ingredients:

10-12 Buffalo chicken wings, cooked and cold

Lettuce

Tomato

Cucumber

Other salad ingredients of choice

blues cheese dressing

Koser salt

black pepper to taste

Directions:
Make a fresh green salad with ingredients of choice.

Top with cold buffalo-style chicken wings. Or, you may remmove them meat from the wings first, if you like.

Add blue cheese dressing.

Enjoy!
buffalo

chicken

free

gluten

gluten-free

salad
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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