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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Cold Roasted Tomato Soup (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Cold Roasted Tomato Soup (Gluten-Free) - The finished cold roasted tomato soup. Photo: CC-timlewisnm
    Caption: The finished cold roasted tomato soup. Photo: CC-timlewisnm

    I love tomatoes so much, I've been using them in just about every dish I make this summer. Making this delicious cold soup is one way to enjoy the wonderful flavor of one of summer's most versatile fruits.

    This soup uses roasted tomatoes, olive oil, garlic, chicken stock, balsamic vinegar and a few other fresh ingredients to deliver a delightful soup that is as tasty as it is refreshing.

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    The finished cold roasted tomato soup. Photo: CC-timlewisnmIngredients:
    2 pounds Roma (plum) tomatoes, quartered
    3 tablespoons olive oil
    4 cloves garlic
    1 quart chicken stock
    1/4 cup chopped fresh basil
    1/2 tablespoon balsamic vinegar
    salt to taste
    ground black pepper to taste

    Directions:
    Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.

    Trim the ends off the garlic cloves, and squeeze roasted garlic into a food processor bowl, along with the entire contents of the baking tray.

    Add stock, basil, and vinegar; blend until smooth. Season to taste.

    Chill and serve cold.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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