Cole Slaw (Gluten-Free)

English-style fish and chips are one of my all-time favorites. One of the dishes I've missed the most ever since going gluten-free. I've been discovering new uses for Rice Chex as a gluten-free breading, and this recipe for gluten-free fish and chips is one of the results. I hope you enjoy them as much as I do.
Ingredients:
1½ quarts vegetable oil, for frying
2 pounds halibut or firm white fish, cut in  portions
Salt and freshly ground black pepper
½ cup potato starch
½ cup tapioca flour
1 cup rice flour
2 cups crushed Rice Chex
1 quart egg wash (equal parts whole eggs and milk, mixed well)
6 lemons halves, for serving
Directions:
Heat the oil in to 375 degrees F. in a Dutch oven or deep frying pot.
Rinse fish and dab dry with paper towels. Sprinkle the...

Out of eggs? This easy breakfast casserole offers a tasty alternative eggs. No matter how you do it, it's easy to make, and a surefire hit at the breakfast table. All you need are some potatoes, some ham, bacon or sausage.
Just mix the ingredients, toss into a casserole dish and pop in the oven. The result is a rich, delicious casserole that will please even picky eaters. Also, you can make this dish ahead of time and warm up to save even more time.
Ingredients:
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
1 can (18 oz) gluten-free Progresso Traditional potato, broccoli and cheese chowder OR Really Good Gluten-free Potato Leek Soup
2 cups shredded sharp Cheddar cheese
1½ cups grated Parmesan cheese
Directions:
Preheat oven to 37...

Celiac.com 08/01/2013 - Got a seafood lover in your life? Want a guaranteed smash hit for your next romantic dinner?
Scallops are one of those dishes that will delight most seafood lovers, and win you extra romantic points at the same time. They are also one of those dishes that usually carry a hefty price tag when you dine out. That's one of the reasons I like to make them at home.
With a little planning and prep, you can use high dollar ingredients like scallops to deliver a delicious, romantic dinner for probably less than the cost of a single entree at your favorite restaurant.
These grilled scallops are a snap to make. They dazzle they eye and delight the palate. Give them a try next time you need to dazzle your dinner guests.
Ingredients:
Bacon, preferably high quality...

Celiac.com 04/10/2014 - Like many foods that travel from distant lands to America only to be reduced to a shadow of their former glory, goulash often gets a bad rap.
Done right, goulash is rich, meaty dish with savory herbs, and a wonder to enjoy. It can also be made easily gluten-free.
This recipe blends cubes of juicy beef with paprika, balsamic vinegar and spices to deliver a delightful gluten-free meal that will have your eaters asking for seconds.
Ingredients:
2½ pounds boneless beef chuck roast, cut into 2-inch cubes 4 cups chicken broth, divided 2 onions, chopped 4 cloves garlic, crushed ½ cup tomato paste 2½ tablespoons red wine vinegar 2 tablespoons + 2 teaspoons olive oil 2 tablespoons Hungarian paprika 1 teaspoon caraway seeds, crushed 1 teaspoon freshly gro...