Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Could Drinking Baking Soda Fight Celiac and Other Autoimmune Diseases?

    Reviewed and edited by a celiac disease expert.

    A daily dose of baking soda may help reduce inflammation and damage caused by autoimmune diseases like rheumatoid arthritis, according to scientists at the Medical College of Georgia at Augusta University.

    Could Drinking Baking Soda Fight Celiac and Other Autoimmune Diseases? - Image: CC--Michael
    Caption: Image: CC--Michael

    Celiac.com 06/19/2018 - Could baking soda help reduce the inflammation and damage caused by autoimmune diseases like rheumatoid arthritis, and celiac disease? Scientists at the Medical College of Georgia at Augusta University say that a daily dose of baking soda may in fact help reduce inflammation and damage caused by autoimmune diseases like rheumatoid arthritis, and celiac disease.

    Those scientists recently gathered some of the first evidence to show that cheap, over-the-counter antacids can prompt the spleen to promote an anti-inflammatory environment that could be helpful in combating inflammatory disease.

    Celiac.com Sponsor (A12):
    A type of cell called mesothelial cells line our body cavities, like the digestive tract. They have little fingers, called microvilli, that sense the environment, and warn the organs they cover that there is an invader and an immune response is needed.

    The team’s data shows that when rats or healthy people drink a solution of baking soda, the stomach makes more acid, which causes mesothelial cells on the outside of the spleen to tell the spleen to go easy on the immune response.  "It's most likely a hamburger not a bacterial infection," is basically the message, says Dr. Paul O'Connor, renal physiologist in the MCG Department of Physiology at Augusta University and the study's corresponding author.

    That message, which is transmitted with help from a chemical messenger called acetylcholine, seems to encourage the gut to shift against inflammation, say the scientists.

    In patients who drank water with baking soda for two weeks, immune cells called macrophages, shifted from primarily those that promote inflammation, called M1, to those that reduce it, called M2. "The shift from inflammatory to an anti-inflammatory profile is happening everywhere," O'Connor says. "We saw it in the kidneys, we saw it in the spleen, now we see it in the peripheral blood."

    O'Connor hopes drinking baking soda can one day produce similar results for people with autoimmune disease. "You are not really turning anything off or on, you are just pushing it toward one side by giving an anti-inflammatory stimulus," he says, in this case, away from harmful inflammation. "It's potentially a really safe way to treat inflammatory disease."

    The research was funded by the National Institutes of Health.

    Read more at: Sciencedaily.com



    User Feedback

    Recommended Comments

    Posterboy

    This is good research.

    They may have found the triggering mechanism for what set's off an auto-immune reaction to food allergens (proteins) like gluten and lactose etc.

    Here is the medical news today article on it because I think they summarize it well.

    Open Original Shared Link

    These microvilli are like a smoke detector for the body to signal/mount an immune response and when this response is turned on by gluten accidently/mistakenly then the body attacks our Villi thinking it is fighting off a virus instead.

    Also a similar article came out today about Alzheimers might be triggered by the herpes virus.

    Open Original Shared Link

    The same way EBV has shown a possible link to celiac disease.

    which makes perfect sense in light of this new research about our microvilli's mistakingly identifying gluten as a virus thus setting off our auto-immune response.

    Posterboy,

    Link to comment
    Share on other sites
    Guest Harold

    Posted

    It's interesting, however, most doctors advise against long term consumption of antacids for people with conditions like GERD. I wonder what they would suggest to those who were suffering from both acid reflux and inflammatory diseases.

    Link to comment
    Share on other sites
    Guest Unknown

    Posted

    But can it cure celiac disease in a way a person can go back to eating normal food and getting in shape with six pack abs like the guys in the gym?????

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Celiac.com 12/21/2012 - Over the past several years, researchers have made substantial progress in understanding the causes of autism, which now afflicts about 1 in 88 children. However, very little news of this progress seems to have spread into popular consciousness, much of which continues to focus on the possible role of vaccines.
    Recent discoveries indicates that one-third or more cases of autism look to be a kind of inflammatory disease, which begins well before birth.
    In the August 25th issue of the New York Times, Moises Velasquez-Manhoff has very interesting article in which he discusses the widening view among researchers that autism is, in fact, an inflammatory disease. The article is long and comprehensive, and cites numerous studies, findings and experiments.
    Inflammation...


    Betty Wedman-St Louis, PhD, RD
    Celiac.com 08/29/2016 - In 2005 the National Institute of Health indicated more than 23 million Americans suffered from autoimmune disease. Today the projection is 30 million who experience extreme fatigue, muscle and joint pain, muscle weakness, sleeplessness, weight loss or gain, and memory problems as symptoms of autoimmune disorders.
    Celiac disease has gotten the most attention in antibody research, but the current data on cross-reactivity of antibodies is allowing a better understanding of gluten sensitivity. Antigen reactivity to alpha-gliadin can trigger immune attacks on many individuals beyond those with positive DQ 2, DQ 8 and TTG test results.
    Gluten ataxia has been identified not only in people with celiac disease, but also in autism, lupus and multiple sclerosis. The...


    Jefferson Adams
    High Smad7 Sustains Inflammatory Cytokine Response in Refractory Celiac Disease
    Celiac.com 12/07/2016 - Refractory celiac disease (RCD) is a form of celiac disease that does not respond to treatment with gluten-free diet, and often involves greater risk of complications.
    The guts of many RCD patients over-produce effector cytokines, which are supposed to amplify the tissue-destructive immune response. However, it remains unclear if the RCD-associated mucosal inflammation is sustained by defects in counter-regulatory mechanisms.
    A team of researchers recently set out to determine whether RCD-related inflammation is marked by high Smad7, an intracellular inhibitor of transforming growth factor (TGF)-β1 activity. The research team included S Sedda, V De Simone, I Marafini, G Bevivino, R Izzo, OA Paoluzi, A Colantoni, A Ortenzi, P Giuffrida, GR Corazza, A Vanoli,...


    Jefferson Adams
    Celiac Disease Linked to Nearly Every Inflammatory Disorder
    Celiac.com 12/05/2017 - It's not uncommon for people with celiac disease to have other medical conditions, including liver disease, glossitis, pancreatitis, Down syndrome, and autism.
    By the same token, people with one or more of these associated disorders can be at greater risk for having or developing celiac disease. Until recently, though researchers didn't have much good data on the numbers behind those risk levels. A new database study of more than 35 million people changes that.
    The study found that, for example, people with autism have celiac disease at rates that are 20 times higher than those without autism. You read that right. People with autism are 20 times more likely to have celiac disease than people from the general population.
    Reporting on his team's findings...


  • Recent Activity

    1. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Gluten free vitamins

    2. - Wheatwacked replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac Maybe a Possibility?

    3. - Wheatwacked replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Gluten free vitamins

    4. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Gluten free vitamins

    5. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Gluten free vitamins


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,226
    • Most Online (within 30 mins)
      7,748

    francisosmer
    Newest Member
    francisosmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Popular Now

    • llisa
      11
    • CeliacPsycho246
      4
    • CeliacChica
      45
    • ellanataliw
      6
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...