Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
    1. Scott Adams

      Scott Adams

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Did Colonial Williamsburg Make Gluten-Sensitive Boy Eat Outside in the Rain?
    Celiac.com 08/16/2017 - Colonial Williamsburg prides itself on educating both children and adults in the rich history of life in colonial America. That's why claims that Colonial Williamsburg kicked an 11-year-old boy on a school field trip out of one of its restaurants earlier this year are drawing attention and sharp comment.
    The incident happened May 11, during a field trip for about 30 students and 30 adults. The trip, which included a meal at Shields Tavern, was the culmination of a yearlong research project.
    The boy, identified in court documents only as "J.D.," suffers from a medical condition that prevents him from eating the same food as his classmates, and the restaurant's policy specifically forbids outside food. The lawsuit claims that, even after a teacher tried to persuade...


    Jefferson Adams
    Colonial Williamsburg Denies Gluten Discrimination Claim
    Celiac.com 09/13/2017 - Facing charges that it forced a young boy with gluten-intolerance to eat outside in the rain, the Colonial Williamsburg Foundation has issued an official statement in which it denies violating any laws or mistreating an 11-year old Maryland boy with a food allergy, while he was eating in Shields Tavern with a school group in May, according to a filing Monday in U.S. District Court.
    The lawsuit, filed by a Maryland family, alleges that Colonial Williamsburg violated federal and state law by discriminating against the boy, referred to as J.D. in court documents, by not allowing him to eat his food inside Shields Tavern May 11. The suit further contends that the boy was forced to eat alone in the rain.
    Colonial Williamsburg Foundation claims that staff informed...


    Jefferson Adams
    New Study Says One in Three 'Gluten-Free' Restaurant Foods Contain Gluten
    Celiac.com 10/15/2018 - If you’re on a gluten-free diet for medical reasons, then you’re probably already cautious about eating out. A new study tells us exactly why people with celiac disease and other gluten-sensitive conditions have reason to be very careful about eating out.
    According to the latest research, one in three foods sold as "gluten-free" in U.S. restaurants actually contain trace levels of gluten.
    This is partly due to the fact that the gluten-free diet has become popular with many non-celiacs and others who have no medical need for the diet. That has led many restaurants to offer gluten-free foods to their customers, says study author Dr. Benjamin Lebwohl, of Columbia University's Celiac Disease Center. 
    But, if this research is any indication, too...


    Jefferson Adams
    Gluten-Free Restaurant Food Often Contains Gluten
    Celiac.com 04/05/2019 - Avoiding gluten is literally the most important dietary practice for people with celiac disease. A gluten-free diet is the only way to avoid major health problems down the line.
    Until now, anyone on a gluten-free diet looking to eat food in restaurants had to rely on lots of detective work, gathering information from menus, word of mouth, intuition, and restaurant workers' advice, with little or no supporting data. 
    Portable Gluten Detection Data Drives Restaurant Study
    With the development of handheld gluten detection devices, like Nima, it’s now possible to take some of the guesswork out of equation by testing small bits of food on site in real time before it is consumed.
    A team of researchers recently analyzed data from Nima portable gl...


    Jefferson Adams
    Gluten in Soup at Grand Canyon's El Tovar Hotel Injured L.A. Man, Lawsuit Claims
    Celiac.com 04/23/2019 - A bowl of French Onion soup at Grand Canyon's El Tovar Lodge contained hidden gluten that left a Los Angeles artist with a "permanent" injury, claims a recently filed lawsuit.
    As a result of an adverse reaction to the soup, Todd Serlin is suing Grand Canyon's concessionaire, Xanterra, for more than $100,000, according to the suit, now in federal court.
    The federal complaint states that Serlin and his partner, Mark Bauer, had booked a room at the historic El Tovar on December 27, 2016, and dined in the hotel's restaurant overlooking the South Rim of Grand Canyon.
    Serlin has celiac disease, and is "extremely careful" not to eat anything with gluten. The autoimmune condition causes problems in the small intestine when gluten, a molecule in wheat...


  • Recent Activity

    1. - Rogol72 replied to sillyyak52's topic in Coping with Celiac Disease
      10

      Family education

    2. - trents replied to SaiP's topic in Related Issues & Disorders
      15

      Dangerously underweight, Perfect gluten free and insomnia

    3. - knitty kitty replied to Sharke's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      3 years with Celiac, now I appear fine.

    4. - knitty kitty replied to sillyyak52's topic in Coping with Celiac Disease
      10

      Family education


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,215
    • Most Online (within 30 mins)
      7,748

    Jmartes71
    Newest Member
    Jmartes71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • joleenrae
    • AndiOgris
      5
    • sillyyak52
      10
    • SaiP
    • Soleihey
      8
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...