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    1. Scott Adams

      Scott Adams

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Scott Adams
    What are Celiac Disease Symptoms?
    Celiac.com 06/02/2020 - The symptoms of celiac disease can vary depending on how the type of celiac disease a person has. Celiac disease can be broken down into three types: The first type, classical, in which patients present with gastrointestinal symptoms, malabsorption syndrome and/or diarrhea. The second type, non-classical, in which patients experience extra-intestinal and/or gastrointestinal symptoms other than diarrhea. The third type, subclinical, with no visible symptoms. 
    There are Over 200 Signs and Symptoms of Celiac Disease
    Some patients have several of these signs and symptoms of celiac disease, some just a few. Many report non-gastrointestinal symptoms. 
    In one study, up to 80% of patients showed some symptoms. However, one study showed that nearly two-t...
    Jefferson Adams
    Celiac.com 07/27/2016 - Celiac disease is an immune-based disorder triggered by an adverse immune reaction to gluten proteins in genetically susceptible people. A new study shows that certain viral diseases may increase celiac risk, and confirms a link between intestinal viral infections and celiac disease.
    Reinhard Hinterleitner earned his PhD from the Medical University of Innsbruck in Open Original Shared Link at the group of Gottfried Baier at the Open Original Shared Link. He is currently doing postdoctoral research at the Open Original Shared Link as part of an Erwin Schrödinger Fellowship.
    Dr. Hinterleitner looked at blood samples and 150 small-intestine biopsies from celiac patients and compared them with those of a healthy control group. He found that intestinal viruses ...
    Jefferson Adams
    Gluten Triggers 1 in 4 Cases of Sporadic Ataxia
    Celiac.com 01/16/2017 - Cerebellar ataxias can be caused by a wide range of disease processes, either genetic or acquired. Establishing a clear diagnosis requires a methodical approach with expert clinical evaluation and investigation.
    A team of researchers recently published a description of the causes of ataxia in 1500 patients with cerebellar ataxia.  The research team included M Hadjivassiliou, J Martindale, P Shanmugarajah, R A Grünewald, P G Sarrigiannis, N Beauchamp, K Garrard, R Warburton, D S Sanders, D Friend, S Duty, J Taylor, and N Hoggard.
    They are variously affiliated with the Academic Department of Neurosciences, Royal Hallamshire Hospital, Sheffield Teaching Hospitals NHS Trust, Sheffield, UK; Sheffield Diagnostic Genetics Service, Sheffield Children's NHS Foundation T...
    Jefferson Adams
    Cytokines Trigger Gut Reaction in People with Celiac Disease
    Celiac.com 08/19/2019 - Most gluten-free celiac patients will experience gastrointestinal symptoms within hours of gluten exposure. A number of studies have shown a connection between cytokines and adverse gluten-reactions.
    A team of researchers recently set out to examine systemic cytokine profiles and their connection to acute symptoms in celiac disease patients after reactivation of gluten immunity. To do this, the team carried out a series of multiplex cytokine measurements in celiac disease patients after a gluten challenge, both orally, and by injection. 
    The research team included Gautam Goel, Jason A. Tye-Din, Shuo-Wang Qiao, Amy K. Russell, Toufic Mayassi, Cezary Ciszewski, Vikas K. Sarna, Suyue Wang, Kaela E. Goldstein, John L. Dzuris, Leslie J. Williams, Ramnik ...

  • Recent Activity

    1. BoiseNic
      - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      7

      Skinesa

      Agreed. Dairy is just as bad as gluten for me.
    2. knitty kitty
      - knitty kitty replied to BoiseNic's topic in Dermatitis Herpetiformis
      7

      Skinesa

      Many probiotics start with growing the bacteria on a dairy substrate leaving traces of dairy in the probiotics. Many Celiacs react to dairy in the same way as they react to gluten because certain protein chains in dairy resemble gluten protein chains. @Wheatwacked ferments his own pickles. Perhaps he can chime in.
    3. BoiseNic
      - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      7

      Skinesa

      Yes it happens if I eat yogurt to.
    4. knitty kitty
      - knitty kitty replied to BoiseNic's topic in Dermatitis Herpetiformis
      7

      Skinesa

      The AIP diet does have a vegetarian version. Dr. Sarah Ballantyne developed the AIP diet for herself and her children, all Celiacs. The AIP diet has been shown in scientific studies to promote intestinal healing. You might visit her website. www.thepaleomom.com
    5. Celiac comments
      - Celiac comments replied to kopiq's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      As Scott said, vitamin injections. I have been getting them for years now.
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