Czech Coeliac Society
Contact: Hana Maslowska
Spolecnost pro bezlepkovou dietu
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By Scott Adams
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About Me
Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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- Scott Adams replied to Deb67's topic in Gluten-Free Foods, Products, Shopping & Medications2is Kirkland Imported French Brie gluten freeL
Yes, cheeses are generally considered to be gluten-free with very few exceptions. Our family eats that particular one regularly with out issues. -
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starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.
You’re already making significant strides toward healing, which is great to see. It's not uncommon to experience persistent or new symptoms during the early stages of a gluten-free diet, especially since full healing can take time and other underlying issues might still need addressing. Here are some thoughts and suggestions based on what you've shared: ... -
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Skinesa
Does the same issue happen if you eat a vegan yogurt, kimchee, pickles, etc? Those might be better ways for you to get your probiotics.
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