Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese (Gluten-Free)

Celiac.com 04/10/2024 - This refreshing salad captures the essence of Spring with its vibrant colors, delightful flavors, and nourishing ingredients. This gluten-free salad is not only a feast for the senses but also a nutritious addition to your springtime menu. Packed with a variety of textures and wholesome ingredients like maple, nuts, seeds, blueberries, and creamy goat cheese, this salad is a perfect blend of sweet and savory, making it a delightful treat for your taste buds. Let's dive into this deliciously sweet salad and savor the goodness of spring in every bite.

This is a simple, delicious and versatile salad that can be made with a variety of ingredients. Use pecans, almonds, or pine nuts in place of walnuts, as desired. Basically, it's all about the dressing. 

Ingredients:

• 3 cups torn romaine lettuce
• ½ cup blueberries
• ¼ cup dried cranberries
• ¼ cup sunflower seeds
• ¼ cup walnut pieces
• ¼ cup crumbled feta cheese
• ¼ cup crumbled goat cheese
• ¼ cup white balsamic vinegar, or to taste
• ¼ cup maple syrup, or to taste
• ¼ cup grapeseed oil, or to taste
• salt, to taste

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Directions:
Toss romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, feta, and goat cheese in a large bowl. 

Pour vinegar, syrup, and oil over the salad one at a time; toss until evenly coated. 

Season with salt.