Discover Daura Damm: The World's Most Award-Winning Crafted to Remove Gluten Beer

Celiac.com 03/01/2025 - For beer lovers seeking a crafted to remove gluten option, finding a beer with exceptional taste can be a challenge. Enter Daura, the world’s most awarded crafted to remove gluten beer. Launched in 2006, Daura has redefined what it means to enjoy a high-quality beer while adhering to dietary restrictions. Made with care, precision, and a commitment to flavor, Daura is a testament to innovation and craftsmanship.

The Story Behind Daura

A Legacy of Brewing Excellence

Celiac.com Sponsor (A12):
Daura is the result of a collaboration between Damm Master Brewers and the gluten department of the Spanish National Research Council (CSIC). Together, they developed one of the first crafted to remove gluten beers, combining traditional brewing techniques with cutting-edge science.

Daura is part of the Estrella Damm family, a brand with a rich history dating back to 1876. Estrella Damm was created to suit the Mediterranean climate, offering a lighter, refreshing alternative to the heavier beers of central Europe. Today, Daura carries on this legacy, delivering a beer that’s both authentic and accessible to those with gluten-related dietary needs.

A Global Success

Since its launch, Daura has become an international sensation, available in over 50 countries. Its success is a testament to its quality and the growing demand for crafted to remove gluten options.

What Makes Daura Unique?

The Taste of a Real Beer

Daura is crafted using the same main ingredient as traditional beers: barley malt. This ensures that Daura retains the rich, full-bodied flavor that beer enthusiasts love. Unlike many alternatives that use substitute grains, Daura delivers the authentic taste of a real beer.

The Enzymatic Hydrolyzation Process

The key to Daura’s reduced gluten lies in its innovative brewing process. Gluten, a protein found in barley, is broken down through a process called enzymatic hydrolyzation. This process breaks the gluten protein chain, resulting in a final product with a dramatically reduced gluten content.

Each batch of Daura is rigorously tested and certified by the CSIC using the R5 Competitive ELISA test. This ensures that the gluten content is always well below 20ppm.

Tasting Notes: A Beer for Every Palate

Daura Lager

Daura Lager is a golden beer with amber hues and a clean, sparkling appearance. Its cream-colored head is long-lasting, and the bubbles are delicate yet lively. The aroma is fresh and spicy, with a balanced flavor that’s both refreshing and satisfying.

Daura IPA

For those who prefer a bolder taste, Daura IPA is a hoppy beer with intense bitterness and notes of fresh citrus and ripe fruit. Brewed with pale, light-colored malts that are dried and roasted at low temperatures, this IPA pairs perfectly with strong, flavorful meals.

Why Choose Daura?

Uncompromising Quality

Daura is made with 100% natural ingredients, including barley malt, rice, and hops. The barley is sourced from local Mediterranean farmers and processed in Damm’s own malthouse, ensuring complete control over quality.

The yeast used in Daura is another key ingredient, with the same strain being used for generations. To preserve this unique flavor, Damm maintains three secure reserves of the yeast in Barcelona, Valencia, and London.

A Commitment to Technology

Daura’s crafted to remove gluten process is backed by science and rigorous testing. The enzymatic hydrolyzation process ensures that the beer contains well under 20 ppm of gluten, verified using the R5 Competitive ELISA test.

Perfect for Any Occasion

Whether you’re enjoying a casual evening at home, hosting a gathering with friends, or pairing your beer with a gourmet meal, Daura is the perfect choice. Its versatility and exceptional flavor make it a standout option for any occasion.

What This Means for People Looking for Crafted to Remove Gluten Options

An Option That Doesn't Compromise Taste

For beer lovers seeking a crafted to remove gluten option, Daura offers a rare combination of reduced gluten and great flavor. Unlike many gluten-removed products that compromise on taste, Daura delivers the authentic experience of a traditional beer.

Expanding Your Choices

Daura’s success has paved the way for more crafted to remove gluten options in the beer industry. By choosing Daura, you’re not only enjoying a great beer but also supporting innovation and inclusivity in the world of brewing.

Enjoy with Confidence

With its rigorous testing and certification process, Daura provides peace of mind for those who need to avoid gluten. You can savor every sip knowing that your beer is crafted with care and precision.

Raise a Glass to Daura

Daura is more than just a beer—it’s a celebration of craftsmanship, innovation, and inclusivity. For beer lovers seeking crafted to remove gluten options, Daura offers a chance to enjoy the taste of a real beer without compromise.

Whether you’re a fan of classic lagers or bold IPAs, Daura has something for everyone. So, the next time you’re looking for a crafted to reduce gluten beer that is delicious, reach for Daura. Cheers to great taste and great beer!

Note: Consult with your healthcare provider if you have concerns about consuming crafted to remove gluten products, as individual sensitivities may vary.

For more info, visit their site.