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1. Scott Adams
  October 7
2. knitty kitty
  October 6
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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For the eggs and potatoes:
1 pound Yukon Gold or other yellow potatoes 9 large eggs ¾ cup extra-virgin olive oil 1 medium yellow onion Coarse sea salt Freshly ground black pepper For the herbed mayonnaise:
Handful of fresh dill. Or any blend of any herbs you like, including mint, basil and thyme ⅓ cup mayonnaise ½ lemon For the eggs and potatoes:
Heat the oil in a 9-inch cast-iron or ovenproof skillet, over medium heat. ...

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Gluten-Free Corned Beef Hash and Eggs
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Protein and Fat
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Recent Activity
1. 7 hours ago - knitty kitty replied to Travel Celiac's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  10
  
  Test says no, but body says Yes?
  
  @PlanetJanet, Sorry to hear about your back pain. I have three crushed vertebrae myself. I found that a combination of Thiamine, Cobalamin and Pyridoxine (all water soluble B vitamins) work effectively for my back pain. This combination really works without the side effects of prescription and over-the-counter pain meds. I hope you will give them...
2. 8 hours ago - Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications
  3
  
  Canned tomato sauce, ricotta?
  
  Here is the info from their website. If you don't trust them, you may find products that are labelled "gluten-free," but I don't see any reason to believe there is any gluten in them. Hunt's Tomato Paste: https://www.hunts.com/tomato-sauce-paste/tomato-paste Hunt's Tomato Sauce: https://www.hunts.com/tomato-sauce-and-paste/tomato...
3. 9 hours ago - PlanetJanet replied to Travel Celiac's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  10
  
  Test says no, but body says Yes?
  
  Hi, trents, Thanks for responding! One book I read is called, Doing Harm, by Maya Dusenbery. She has wonderful perspective and insight, and it's all research-based. It's about how women can't get treated. Everyone should read this! I wouldn't mind reading it again, even. She believes that women are so busy taking care of families, working,...
4. 10 hours ago - PlanetJanet replied to PlanetJanet's topic in Gluten-Free Foods, Products, Shopping & Medications
  2
  
  Modified Food Starch
  
  They say maltodextrin is gluten-free, even if it's made from wheat, because the gluten is processed away. It makes no difference to my body. I still get uncontrollable flatulence and leakage. Happens every time, even if I refuse to believe it will happen. Once I was taking Gas-X chewables to hang around with people I was visiting and staying with, to...
5. 10 hours ago - PlanetJanet replied to PlanetJanet's topic in Gluten-Free Foods, Products, Shopping & Medications
  2
  
  Modified Food Starch
  
  Titanium dioxide is that chemical in vitamins, toothpaste, and processed white foods that is the whitener for the pill coloring. It is inflammatory for me. I have an intestinal reaction to it, every time. https://www.webmd.com/diet/titanium-dioxide-in-food https://pmc.ncbi.nlm.nih.gov/articles/PMC11295244/#:~:text=EFSA concluded that titanium...