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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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  • Related Articles

    Jefferson Adams
    Oktoberfest Beer Guide! Gluten-free vs. Gluten-removed Beers
    Celiac.com 10/14/2016 - It's almost October, and that means beer, or, at least it means Oktoberfest is near. And in so many ways, gluten-free beer lovers have never had it better, with dozens of selections now available commercially, and more on the way every month, it seems.
    So grab a beer, and celebrate Oktoberfest. But before we get to the list of beer purveyors, let's quickly review some basics of gluten-free versus gluten removed.
    Naturally Gluten-free Beers—Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like sorghum instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-removed beers may trigger celiac-related problems.
    Pros: Guaranteed gluten-free from start t...


    Jefferson Adams
    Can a New Malting Technique Turn Witkop Teff into Great Gluten-free Beer?
    Celiac.com 07/28/2017 - It's no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste.
    Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and then use a combination of enzyme action and filtration to render a final product that test below 20ppm gluten required for gluten-free products.
    However, that solution is problematic, partly because some countries, like Canada, do not consider such beers to be gluten-free.
    That may be set to change, a team reported recently in the Journal of Agricultural and Food Chemistry that beers made with Witkop teff...


    Jefferson Adams
    Crafted from Chestnuts New Zealand's Cheslic Lager is a Gluten-Free Beer Winner
    Celiac.com 02/23/2018 - A quest to brew gluten-free beer from chestnuts that started as a lark and developed into an obsession has resulted in a proper, award-winning lager.
    Christchurch brewer Hamish Jones will tell you that his quest to brew gluten-free beer from chestnuts began about six years ago, in an effort to please beer-loving cousin with celiac disease. A few years later, in 2016, Jones started The Nuts Brewing Co., and Jones' Cheslic Lager was born.
    Cheslic is a naturally crafted chestnut lager. Recently this unique brew won the Morton Coutts Trophy, presented by the Brewers Guild for outstanding innovation or achievement in the NZ brewing industry.
    Judges commended Jones' innovation in creating a beer that "appeals to a growing section of society who have been deprived...


    Jefferson Adams
    Can Ancient Grains and Gluten-Free Beer Help Local Farmers Save the Environment?
    Celiac.com 06/19/2019 - Ancient gluten-free grains are helping African farmers to gain profit and save the environment by producing gluten-free beer that is safe for people with celiac disease.  In Africa, local framers are growing nutritious, ancient gluten-free grains like corn and millet. In the process, they are growing a new economy, saving the environment, and brewing a delicious gluten-free beer that's safe for celiacs. It's a recipe for success.
    Gluten-Free Ancient Grains Are Nutritious
    Gluten-free ancient grains like millet and sorghum are rich in nutrients. They are also high in protein and antioxidants. Pearl millet, for example, has twice the protein of milk and sorghum is rich in vitamins, minerals, protein, and fiber. These crops are also drought-resistant, mak...


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