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  • Jefferson Adams
    Jefferson Adams

    Does Smirnoff Ice Contain Gluten?

    Reviewed and edited by a celiac disease expert.

    Wondering if Smirnoff Ice contains gluten? It depends on where you are. Here's the lowdown.

    Does Smirnoff Ice Contain Gluten? - Smirnoff Ice. Image: CC BY 2.0-- Ozzy Delaney
    Caption: Smirnoff Ice. Image: CC BY 2.0-- Ozzy Delaney

    Celiac.com 02/14/2023 - Even after numerous articles on gluten-free alcohol and spirits, we still get a lot of questions about gluten-free alcohol products. Lately we've seen a number of questions about Smirnoff Ice. Specifically, is Smirnoff Ice gluten-free and safe for people with celiac disease? The short answer is mostly no. Here's the rundown.

    Smirnoff Ice is a Popular Brand of Light Alcoholic Beverages Made by Smirnoff

    In the United States, Smirnoff Ice and virtually all of the Smirnoff Ice type drinks and wine coolers contain barley malt. As it is a malt beverage, Smirnoff Ice is NOT gluten-free. In other countries, Smirnoff Ice is vodka-based and does not contain malt, and if so it is gluten-free.

    Celiac.com Sponsor (A12):
    So, the answer is that it depends on what country you're in. In the United States, Smirnoff Ice is NOT gluten-free, or safe for people with celiac disease. 

    As always, the best practice is to read labels, avoid gluten ingredients, and trust your gut.

    Smirnoff does make a gluten-removed Smirnoff Spiked Sparkling Seltzer in:

    • Cranberry Lime
    • Berry Lemonade
    • Raspberry Rosé White Peach Rosé
    • Pink Apple Rosé
    • Strawberry Rosé
    • Piña Colada

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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