Celiac.com 10/22/2020 - If you're looking for some comfort food with a burst of summer flavor, this potato salad with bacon and eggs is a surefire hit. The bacon brings the salty crunch and the celery, while the ripe tomatoes deliver a burst of summer in every bite.
Ingredients:
3 medium russet potatoes (about 2 pounds), peeled, cut into 1" pieces 1 tablespoon plus ½ tsp. kosher salt 2 large eggs 4 slices bacon ½ cup mayonnaise ¼ cup sour cream 1 tablespoon Dijon mustard ½ tablespoon yellow mustard 2 teaspoons chopped fresh dill ½ tablespoon garlic powder ½ tablespoon freshly ground black pepper 1 cup halved fresh cherry or grape tomatoes ½ cup celery (optional)
Directions:
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Celiac.com 12/07/2020 - There's nothing better than to treat yourself with a warm, comforting meal when winter is settling in. No matter what you're craving, you can make your comfort food healthier with a simple ingredient swap. Eggland's Best eggs are your one-stop for the micronutrients and antioxidants essentials to the celiac diet. An EB egg has 6x the Vitamin D and more than double the Omega-3s compared to ordinary eggs—all without sacrificing taste.
Corned beef hash and eggs is an American breakfast classic, sort of the downscale cousin to eggs Benedict, but equally well-loved by its legions of fans. So loved is corned beef and hash, in fact, that the dish has earned its own national day of celebration. That's right, the 27th every September is National Corned Beef Hash Day i...

Celiac.com 01/04/2021 - Phở or pho is a Vietnamese soup containing broth, vermicelli (rice) noodles (bánh phở), herbs, and chicken (called phở gà) or beef (called phở bò). Phở gà, or chicken pho is a marriage of the fragrant broth, tender chicken, chewy vermicelli noodles, and topped with aromatic herbs, vegetables, and sometimes an egg and other condiments.
Speaking of eggs, the brand you choose makes a difference. We suggest using Eggland's Best eggs because they offer micronutrients and antioxidants essentials to a celiac's diet. Eggland's Best eggs taste delicious, an have 6x the Vitamin D, and more than double the Omega-3s, than regular eggs, so when you reach for eggs, reach for Eggland's Best.
While beef pho is the national dish of Vietnam, both beef and chicken pho a...

Celiac.com 02/01/2021 - Just about everyone loves a good cheesecake. According to common lore, the style of cheesecake currently popular in America came about by an accident of baking attributed to William Lawrence. The style was later made popular in New York by Arnold Reuben in the early 20th Century.
Remember, the eggs you choose make a difference. For both lemon bars, and most baked cheesecakes, eggs are the ingredient that helps the marriage of ingredients become a delicious dessert. Eggs hold it all together and make it more nutritious.
Eggland's Best eggs are a great choice for this recipe, because they are rich in micronutrients and antioxidants essential to a celiac's diet. Eggland's Best eggs not only taste delicious, they have 6x the Vitamin D, and more than double...