Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Dunkin' Donuts Testing Gluten-Free, Celiac-Safe Donuts

    Reviewed and edited by a celiac disease expert.

    Celiac.com 02/01/2013 - In my opinion, donuts are right up there with beer and pizza among the beloved foods I missed most after going gluten-free. That said, there has been strong progress on developing delicious gluten-free beers, and gluten-free pizza is one of the hottest, fastest growing trends among pizza retailers. So, there is some relief on those two fronts. However, the delightful donut is one food I expected never to enjoy again, after going gluten-free.

    Photo: CC--Robert BanhSo, imagine my surprise and delight to learn that Dunkin' Donuts is testing gluten-free donuts at limited locations in southern Florida and the Boston area.

    Celiac.com Sponsor (A12):
    There is currently no official word from Dunkin' Donuts on when they plan to expand their gluten-free offerings. An official statement from the company read, in part: "…we have received very positive feedback on the new products so far. We do not yet have a timeframe for potential national distribution.”

    Meanwhile, a south Florida franchisee has said that while the test is currently limited to a few stores, the company plans to expand it in February.

    According to the National Foundation for Celiac Awareness says that Dunkin' Donuts' gluten-free products will be individually wrapped and calls them "dangerously delicious."

    Dunkin' Donuts' efforts to break into the fast growing gluten-free market puts them in league with a number of other fast food chains seeking to add gluten free items to their menus, including Wendy's, Arby's, Domino's and Chick-Fil-A.

    Will Dunkin' Donuts be successful in their efforts to roll out a gluten-free donut worthy of the Dunkin' Donuts name? Are you one of the many gluten-free eaters who would welcome a nice little donut fix? Share your comments below and stay tuned for the latest gluten-free developments



    User Feedback

    Recommended Comments



    Guest jane

    I would love to have gluten-free donuts in a major retailer like this. I just want to point out to everybody a flaw in the article though. Most places right now advertising "Gluten Free Pizza" only have gluten-free crust-- the sauce, cheese, and toppings all have gluten in or on them. Be sure to ask and double check before ordering!

    Link to comment
    Share on other sites
    Guest Mary Ann

    Posted

    Finally the gluten-free trend is catching on. A lot of restaurants are now showing gluten-free selections on their menus.

    Like Rick said, donuts and sweet goodies are not a priority, but it is nice to know they are there if we want them.

    What I find is that if it is gluten-free, then it is very pricey compared to foods with gluten and that makes it really hard for celiacs to stay on budgets and enjoy the foods we crave.

    A while back, there were articles that Subway was testing gluten-free Breads for their sandwiches. Never did hear anything more about that. I hope more and more food entities get with gluten-free products and at reasonable prices.

    Link to comment
    Share on other sites
    Guest Diane

    That's fantastic! It's a great option, treat, to stop and have a donut and coffee with my daughter rather than avoiding the store because there are no options for celiac individuals! Looking forward to gluten-free donuts coming to Northeast Ohio!

    Link to comment
    Share on other sites
    Guest workingmommy

    Posted

    I was just driving past a D&D the other day thinking how much I miss their donuts. I'm a celiac and while I have found an abundance of 'treats' to keep my sweet tooth happy, I will say I very much miss Dunkin Donuts. This is exciting and I hope to see more 'chain' food stores adding gluten-free options. As someone else mentioned, popping in for something quick while on the go like before being diagnosed would be huge. And I don't eat a lot of fast food, but sometimes it's a convenience. Go D&D!

    Link to comment
    Share on other sites
    Guest Alex

    Great... but do you know where in Florida?

    Link to comment
    Share on other sites
    Guest Carolin

    Posted

    Look forward to the doughnuts coming across the water to the UK.

    Link to comment
    Share on other sites
    Guest Paula

    I don't have celiac disease, but the rest of the family does. I would love to take the whole family for coffee and donuts! I can't wait for them to come to Arizona.

    Link to comment
    Share on other sites
    Guest Bll

    This sounds great. The only problem, as mentioned by others, is that this is another food probably high in sugar and carbs. A lot of gluten-free things being made and advertised are not really all that healthy. If one eats in moderation though, it might not be too bad. Another worry, just how much more is a donut going to cost there since guten-free is almost always overpriced with a smaller amount?

    Link to comment
    Share on other sites
    Guest Gina Geraci

    Posted

    Bring it on, Dunkin! My 10 year old is constantly watching as classmates enjoy their DD favorites. It will be great to see him enjoy a donut again just like the other kids!

    Link to comment
    Share on other sites
    Guest Gryphon

    Posted

    I would love to have gluten-free donuts in a major retailer like this. I just want to point out to everybody a flaw in the article though. Most places right now advertising "Gluten Free Pizza" only have gluten-free crust-- the sauce, cheese, and toppings all have gluten in or on them. Be sure to ask and double check before ordering!

    Yes, it is good to check these things, but I don't think it is common practice to add gluten-containing ingredients to tomato sauce or cheese (both of which are naturally gluten-free).

    Link to comment
    Share on other sites
    Guest Laurie

    Lima, Ohio would love a Dunkin' Donuts, and please include gluten-free!! This would be so awesome.

    Link to comment
    Share on other sites
    Guest AmandaonMaui

    Posted

    Rick: They may not be the healthiest option, but as you said people need something quick to eat when they're running around. And if you don't make a habit of it, then it's fine to have a donut. Sure, I'd like to have more healthful quick eat options, but even non-celiac non-gluten sensitive people don't have many of those options available.

     

    We don't even have a Dunkin' Donuts on Maui, but if we did I'd eat this donut!

    Link to comment
    Share on other sites



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    2011 William K. Warren, Jr. Prize for Excellence in Celiac Disease Research Recipient Announced
    The Wm. K. Warren Medical Research Center for Celiac Disease at the University of California, San Diego is pleased to announce that the recipient of the 2011 William K. Warren, Jr. Prize for Excellence in Celiac Disease Research is Frits Koning, Ph.D.   Professor Koning has been head of the Immunochemistry Section in the Department of Immunohematology and Blood Transfusion of the Leiden University Medical Centre (LUMC), the Netherlands, since 1993. He is the chairman of the scientific advisory board of the LUMC and the CEO of the Dutch Celiac Disease Consortium (CDC), funded through a 11.7 million euro grant from the Dutch Government for the period 2004 - 2012. In the CDC, immunologists, geneticists, food specialists and medical doctors collaborate with industrial partners to develop practical s...


    Jefferson Adams
    Celiac.com 02/27/2013 - Although about 1% of the US population, most of whom are undiagnosed, likely have celiac disease, people who have been officially diagnosed with celiac disease make up less than 0.1% of the population.
    However, 6-7% of the population have a wheat/gluten intolerance (confirmed or not) and buy gluten-free products, while a whopping 18% of shoppers surveyed said they buy gluten-free, for whatever reason, according to Packaged Facts.
    These higher percentages are part of what is driving the astronomical growth of the market for gluten-free products.
    In fact, according to the latest survey information by Packaged facts, the market for gluten-free products is growing even faster than anticipated, and is set to reach $6.5 billion in 2017. The question of when this...


    Jefferson Adams
    Celiac.com 07/18/2013 - If you brew a bunch of beer using traditional wheat and barley, then add enzymes to break down gluten proteins so that the final product tests negative for gluten, is the beer actually gluten-free? Should it be labeled as gluten-free?
    Many brewmasters, and some with celiac disease say 'yes.' Others, including government regulators say 'no.'
    That's the root of the big fight brewing between Oregon brewmasters at Craft Brew Alliance and U.S. government regulators over what kinds of beer can and cannot be labeled gluten-free.
    On the one hand, numerous brewmasters are now brewing beer with traditional barley, and then using an enzymatic process to break down the gluten proteins so that the final product has no detectable levels of gluten.
    Some regulators...


  • Recent Activity

    1. - nanny marley replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Anyone Else Experiencing These Symptoms?

    2. - trents replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      New here help needed

    3. - Mantooth replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Anyone Else Experiencing These Symptoms?

    4. - nanny marley replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Anyone Else Experiencing These Symptoms?

    5. - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      New here help needed


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,555
    • Most Online (within 30 mins)
      7,748

    Barbara wright
    Newest Member
    Barbara wright
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • nanny marley
      8
    • alimb
      5
    • Whyz
      6
    • Art Maltman
      6
    • JA917
      13
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...