Dunkin' Donuts Testing Gluten-Free, Celiac-Safe Donuts

Yes, it is good to check these things, but I don't think it is common practice to add gluten-containing ingredients to tomato sauce or cheese (both of which are naturally gluten-free).

It's not that they're added to the sauces and toppings, but that they're shared with the gluten containing pizza and are thereby cross contaminated. If they kept separate sauces and toppings that would help, but there is still risk for cross contamination just in cooking in the same oven or in a flour filled atmosphere... don't ask me how I know... it's not a pretty story.

My son would be thrilled to be able to get a donut at Dunkin' Donuts! He misses them so much!

Personally, I think Kinnickinick's gluten-free donuts are pretty good, and although I haven't had them in a while, Celiac Specialties had good donuts.

It would be awesome to have gluten-free donuts. I hope Dunkin' Donuts can make them available everywhere.

If you're anywhere near Michigan, try the donuts at Celiac Specialities in Novi. They're fantastic!

I have celiac and miss eating donuts. Dominoes offers gluten free pizza as does Capellas. but it is made in the same kitchen as the regular pizza and is cross contaminated. So it is a waste of time and money for them to have it when it's still not safe for people with celiac disease to eat. I hope it will be different with the donuts.

I love the maple dip Kinnikinnick doughnuts. The other flavours are delicious. I've got my fingers crossed that Tim Horton's gets a gluten-free doughnut soon to go with my large double-double as we don't have Dunkin' Donuts anymore. Tim's put them out of business here.

Waiting on these to come to Columbia, TN!!

I doubt they would cook them in the same area.

According to DD, they're prepared at an outside facility, as are most Dunkin' products.

I have been saying this for a while now... yay!! donuts are not healthy for you, gluten-free or not, so what does it matter? I would prefer muffins and bagels, actually... I haven't been to Dunkin' Donuts since I was diagnosed some months ago, not even for my beloved coolata with a triple shot of blueberry... gluten-free food offerings might bring me back.

I read this article a while ago and then yesterday I heard these were available at my local D&D (CT). I stopped in this morning and there was a small basket on the counter next to the register. They are individually wrapped. Donut = $1.89, muffin = $2.39. I tried a cinnamon sugar donut and a blueberry muffin. The donut was tasty, but not really a donut. It was damp on the exterior and tasted more like one of those Entenman's. The muffin smell and taste are on par with the real thing. The major difference, as usual, was the texture (kinda like cornbread). I would buy the muffin again. It's nice to know we finally have a convenient option for an on-the-go breakfast fix. I'm usually sitting there with my coffee watching the rest of my family eat, wishing I planned my breakfast better.

Since I am so sensitive to cross contamination I was happy to see that they are individually wrapped!

They are individually wrapped, expensive donut though at $1.89 each!