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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Easy Cheesy Chicken Broccoli Gluten-Free Casserole

    Reviewed and edited by a celiac disease expert.

    Celiac.com 03/24/2015 - The right casserole can feed a small army of hungry guests and keep people reaching for seconds and even thirds. This cheesy broccoli casserole is as easy as throwing a few simple ingredients into a baking dish and cooking until heated through.

    Photo: CC--Mike WillisIngredients:

    • 2½ cups chopped cooked chicken
    • 1 cup chopped cauliflower
    • 1 cup chopped broccoli
    • 1 cup chopped celery
    • 1½ cups sour cream
    • 1 cup shredded cheddar cheese
    • ¼ cup mayonnaise
    • 3 green onions, finely chopped
    • 3 slices crumpled cooked bacon as topping
    • ½ cup slivered almonds
    • salt and pepper

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    Directions:
    Heat oven to 350F.

    Chop cauliflower into small pieces.

    Mix chicken, sour cream, mayonnaise, half of the green onions and salt and pepper in medium bowl.

    Stir in the broccoli, cauliflower and celery.

    Place in medium baking dish and sprinkle remaining cheese and bacon on top.

    Bake for 20 minutes, until heated through.

    Top with almonds, bacon, and remaining green onions before serving.


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    Guest Don H

    Guest Don H

    Posted

    That sounds wonderful. I would add 1/2 teaspoon of cayenne. I add cayenne to nearly everything.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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