Easy Flourless Coconut Miracle Pie

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By Jefferson Adams

April 22, 2022
By Jefferson Adams • April 22, 2022

Easy Flourless Coconut Miracle Pie

Followers 3
Reviewed and edited by a celiac disease expert.

If you're looking for a super-quick, super-easy gluten-free pie, this is a one.
Caption: Image: CC BY 2.0--Stacy Spensley

Celiac.com 04/22/2022 - This pie is not only gluten-free, it comes together in a jiffy, and actually makes its own crust while it bakes. Just mix in a blender, bake and serve warm.

Ingredients:

2 cups milk

½ cup GF baking flour

¼ cup butter

¾ cup white sugar

4 eggs

1½ teaspoons vanilla extract

1 cup flaked coconut

½ teaspoon of oil (to coat the pie plate)

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Directions:
Heat oven to 350F (175C). Grease a 9 inch pie plate.

Combine milk, sugar, GF baking flour, eggs, butter, and vanilla in blender container.

Cover, and blend on low speed for 3 minutes.

Pour into an oiled pie plate.

Let stand about 5 minutes.

Sprinkle with coconut.

Bake for 40 minutes. Serve warm.
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Betty Collins 0

Posted April 26, 2022

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Can celiac be detected after years of being on a gluten free diet?

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trents 1,956

Posted April 26, 2022

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12 minutes ago, Betty Collins said:

Can celiac be detected after years of being on a gluten free diet?

Not after years of eating truly gluten free. All celiac testing checks for damage done to small bowel villi by inflammation from digesting gluten. No gluten, no inflammation. Why do you ask? The best you can do after being gluten free that long is to go back on gluten for 6-8 weeks and get tested again. The equivalent of two slices of wheat bread daily for 6-8 weeks before the antibody test. Have you considered getting genetic testing done to check for the potential to develop celiac disease?

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
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