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Celiac.com 06/13/2013 - When I was a kid, my aunt used to make lemon bars that I remember thinking were the best things in the whole world at that time.
Any lemon bar I've eaten since then has been measured by the rather high bar of quality and memory, and many have failed that comparison. However, I recently learned how to make a gluten-free lemon bar that came pretty close.
I think any good, light gluten-free flour would work for this recipe, which makes a delicious, sweet, tangy lemon bar.
The lavender flowers add a fresh, aromatic twist. You can easily skip them, if you prefer a more traditional lemon bar. The bars taste great either way.
Ingredients
Butter, for greasing dish
Gluten-free flour, for dusting dish
Bars:
1...
Any lemon bar I've eaten since then has been measured by the rather high bar of quality and memory, and many have failed that comparison. However, I recently learned how to make a gluten-free lemon bar that came pretty close.
I think any good, light gluten-free flour would work for this recipe, which makes a delicious, sweet, tangy lemon bar.
The lavender flowers add a fresh, aromatic twist. You can easily skip them, if you prefer a more traditional lemon bar. The bars taste great either way.
Ingredients
Butter, for greasing dish
Gluten-free flour, for dusting dish
Bars:
1...
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