Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Easy Mixed-Berry Jam (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    I call this an “easy” jam, because I bypass the traditional canning process. Since I started dabbling with different fruit combinations, the jams I make are never in my kitchen long enough to need sealing.

    This is a great recipe to play around with. I’ve had a lot of fun adding spices, even some port or wine to compliment the flavors of the fruit. Always a thoughtful gift or kitchen staple, find a canning method that works for you if you wish to preserve your jam for long periods of time.

    Celiac.com Sponsor (A12):
    Ingredients:
    3 6-ounce containers fresh raspberries
    3 6-ounce containers fresh blackberries
    1 ½ cups sugar
    2 tablespoons lemon juice
    2 teaspoons lemon zest
    Clean jars washed in hot water

    Directions:
    Place a small saucer in the freezer for testing.

    Combine with raspberries and blackberries in a large bowl. Mix in sugar, lemon juice and zest. Let stand at room temperature for 2 hours, stirring occasionally.

    Heat a large saucepan over medium-high heat and bring fruit mixture to a boil. Mash berries until it becomes a thick puree. Reduce heat to medium and bring to a gentle boil. Stir frequently as jam begins to thicken. Cook for 20-25 minutes.

    Remove from heat to test jam. Drop a spoonful on the chilled saucer and place in the freezer for 1 minute. Gently push the edge of the jam with your finger. If it has gelled, the surface will wrinkle slightly. Cook for 3-5 minutes longer if jam is still too runny. Repeat test.

    Ladle jam into jars and let cool. Will last for 6-8 weeks in the refrigerator.



    User Feedback

    Recommended Comments

    Guest Angie Halten

    Posted

    This one looks like a good one. I will have to file this recipe away until berry season comes along.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Make the best holiday turkey ever with this turkey brine recipe. Any knowledgeable chef will tell you that brining is the key to roasting a moist, flavorful bird. Brining a turkey is easy. With a big clean bucket, a big stock pot, some broth, some herbs and some salt, and you've got the basics for a good brine. Some recipes add fruit juices or other exotic components, but this brine is simple, easy, and guaranteed to produce a tasty, juicy turkey that yields pan drippings that will make a delicious gravy. This brine will work for any type of poultry. This recipe makes two gallons, enough brine for a 12 to 20 pound turkey.
    Ingredients:
    1 gallon vegetable broth
    1 cup sea salt
    6-7 fresh Juniper berries
    1 small bunch fresh rosemary, or 1 tablespoon crushed dried rosemary
    ...


    Jefferson Adams
    In my house, fall and winter cooking means lots of stews, soups and casseroles. Beef stew is one of my true favorites, and one that I can almost never order at a restaurant, because it almost always contains wheat, either as a thickener, or to dredge the meat for browning.
    Beef stew is a dish that goes well by itself, or which can be served over rice or gluten-free noodles for a heartier meal. Here is a recipe that will deliver a delicious gluten-free stew that will keep your hungry eaters coming back for more.
    Ingredients:
    2 pounds stew beef
    2 tablespoons vegetable oil
    2 cups water
    1 tablespoon Worcestershire sauce
    1 gluten-free beef bouillon cube (I often use Celifibr's Vegetarian)
    5 tablespoons Just Like Lipton's Gluten-Free Soup Mix (Recipe below)

    Jefferson Adams
    Celiac.com 10/10/2013 - I don't often eat venison, but when I do, I like to make this rich, delicious venison stew. It's easy to make, tastes delicious and keeps the house warm and smelling wonderful all day long.
    Ingredients:
    2 pounds venison stew meat 8 small potatoes, peeled and quartered 4-5 carrots, cut into 1 inch pieces 2-3 celery stalks, chopped 3 onions, chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 tablespoons vegetable oil 2 tablespoons dried basil 2 tablespoons dried thyme 2 teaspoon dried oregano 2 bay leaves ¼ cup red wine 4 cups gluten-free beef stock or beef bouillon (I use HerbOx in water) ¼ cup gluten-free flour Salt and black pepper to t...


    Jefferson Adams
    Celiac.com 01/07/2014 - Anyone who ate aluminium-trayed tv dinners or school lunches in a certain era, likely knows, and possibly loves, Salisbury steak. Others may know its microwaveable descendants from the supermarket frozen aisle.
    Either way, Salisbury steak is one of those foods that evokes strong memories, and this simple, easy-to-make recipe delivers a tasty, gluten-free version of that old favorite.
    Ingredients:
    1½ pounds ground beef ½ cup crushed Rice Chex or gluten-free bread crumbs 5 tablespoons gluten-free instant onion soup mix 1 cup water ¼ cup red wine 1 egg 1 tablespoon Worcestershire sauce ½ teaspoon mustard powder ¼ teaspoon salt â…› teaspoon ground black pepper 1 tablespoon potato flour ¼ cup ketchup Directions:
    In a large bowl, mix togeth...


  • Recent Activity

    1. - Wheatwacked replied to Rosyjo11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Has anyone found Ozempic affected their symptoms?

    2. - Wheatwacked replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Options - 7 year old boy - Helicobacter pylori and serology

    3. - Wheatwacked replied to MHavoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      On the cusp of facing a new life of managing a life with Celiac Disease

    4. - MHavoc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      On the cusp of facing a new life of managing a life with Celiac Disease

    5. - Vozzyv posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Weird Symptoms


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,080
    • Most Online (within 30 mins)
      7,748

    OTC Pain Medication
    Newest Member
    OTC Pain Medication
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Kathleen JJ
    • Captain173
      10
    • jjiillee
      7
    • Kristina12
      7
    • StaciField
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...