Easy Oven-baked Salmon (Gluten-Free)

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
Record is Archived
This article is now archived and is closed to further replies.
By Jefferson Adams

May 1, 2012
By Jefferson Adams • May 1, 2012

Easy Oven-baked Salmon (Gluten-Free)

Followers 0
Reviewed and edited by a celiac disease expert.

Okay, salmon is one of my all-time favorite fish. I love it raw, I love it cooked. I like it grilled, baked, poached or fried. Pretty much any way you can make it, I'll eat it with a smile on my face. Salmon is one of those fish that needs minimal added preparation to be delicious. This recipe honors that fact. It is fast, easy and tasty, and it will have your guests clamoring for more.

Ingredients:
12 ounce salmon fillet, cut into 4 pieces
2 cloves garlic, crushed
½ tablespoon of paprika
1 lemon cut into wedges, for serving
Coarse-grained salt
Freshly ground black pepper

Celiac.com Sponsor (A12):

Directions:
Preheat the oven to 450 degrees F.

Season salmon with salt and pepper and paprika. Rub with garlic. Place salmon, skin side down, on a non-stick baking sheet or baking dish.

Bake until salmon is cooked through, about 12 to 15 minutes.

Serve with lemon wedges. I like to serve it with a side of rice, or with my favorite gluten-free pasta.
free

gluten

gluten-free

oven-baked

salmon
Share
https://www.celiac.com/celiac-disease/easy-oven-baked-salmon-gluten-free-r2373/
Followers 0
Go to articles
User Feedback
- 3 Comments
Recommended Comments

Guest Beverly

Posted May 7, 2012

Share this comment

Bless you for the time and effort you give to this website. Your commitment is much appreciated.

Link to comment

Share on other sites

Guest Zita Bowley

Posted May 11, 2013

Share this comment

Thank you for an easy to read simple recipe with few ingredients. I am looking for a simple gluten-free pizza recipe. I am a person with celiac disease.

Link to comment

Share on other sites

judy broek 0

Posted September 12, 2018

Share this comment

Schar pizza crust ( shells already made, 2 to a package) are great. Put gluten-free pizza sauce on, add your favorite gluten-free toppings, mozzarella cheese and bake. Delic!

Link to comment

Share on other sites

This is now closed for further comments
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Gluten Free Quinoa Salad Three Ways (Gluten-Free)
Before I went gluten-free, cous-cous salad was one of my all-time favorites, and I made it often. Cous-Cous is not a grain itself, but a tiny grain-like semolina pasta common in the Middle-Eastern/North African countries, and of course it contains gluten. Now I have re-created three salad recipes using a naturally gluten-free grain called Quinoa (pronounced “keenwa”). This unique grain, or seed, which was a staple food of the Incas in South America due to its stellar nutritional profile, comes in two varieties – plain, and the earthier “Inca Red”.
These lively whole-grain salads are easy to prepare for guests, potlucks, and picnics. They keep well, and can be ready in minutes. I usually make the Middle-Eastern version, but sometimes a meal like grilled lamb-chops or herb-roasted chicken w...

Read Full Article...

0 comments

22,681 views
Cranberry Sauce with Ginger and Raisins (Gluten-Free)
Fresh, homemade cranberry sauce is too simple to ever go with the stuff in the can. The few extra steps beyond cranking the can opener go a long way. Ginger and raisins add depth to this crowd-pleaser, enough to drizzle over all your Thanksgiving favorites.
Ingredients:
1 pound fresh cranberries
2-inch piece fresh ginger, peeled and grated
1 cup golden raisins
1 cup sugar
½ orange, juiced
¼ cup apple cider vinegar
2 cinnamon sticks
1 pinch nutmeg
Directions:
In a large saucepan, bring sugar and water to a boil. Add cranberries, bring to a boil, and then reduce to simmer. Add raisins, ginger, orange juice, cider vinegar, cinnamon sticks and nutmeg. Cook for 15-20 minutes, until cranberries are softened and sauce is thick. Let cool, ...

Read Full Article...

0 comments

6,732 views
Recipes for a Great Gluten-Free St. Patrick's Day
Once again St. Patrick's Day is upon us, and that means it's time for everyone to get their Irish on. In addition to coloring your favorite gluten-free beer to a rich Irish green, eating tasty Irish dishes is a great way to celebrate.>
This year, we've got a recipe for the easiest, tastiest Irish-style lamb stew ever. We have another recipe for Fried Irish Cabbage with Bacon, which makes a great side dish for the stew. And we've also got a recipe for sinful, decadent frosted gluten-free brownies made with Irish Cream liqueur.
First, the stew. If you are looking for a departure from the standard corned beef and cabbage, this recipe for lamb stew will do the trick. This stew is tender, savory and delicious, and will set those Irish eyes to smiling every time.
Irish-style Lamb...

Read Full Article...

1 comment

9,701 views
Baked Potato Salad with Bacon (Gluten-Free)
07/01/2014 - Fair warning: This is one of those quintessentially American dishes that includes bacon, cheese and sour cream. Oh, and mayonnaise. Let's not forget the mayonnaise.
Because of this, it is pretty much guaranteed to be a big, fat hit at your next potluck or barbecue.
Ingredients:
10 small white potatoes, peeled with skins on 6 slices cooked, crisp bacon, diced 4 green onions 1½ cups cheddar cheese, shredded 12 ounces sour cream ¾ cup mayonnaise 2-3 tablespoons gluten-free brown mustard (I use Annie’s) 2 tablespoons cider vinegar 2 teaspoons salt Ground pepper to taste Directions:
Wash and peel white potatoes. Leave skins on red potatoes
Cube and boil potatoes with salt. Drain well.
Crumble bacon and slice onions (including tops).
Combine sou...

Read Full Article...

1 comment

11,020 views
Recent Activity
1. 1 hour ago - Kathleen JJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Options - 7 year old boy - Helicobacter pylori and serology
  
  And yes, of course it's better to know and we will adjust. It's just, he's 7 and in our house we can control what he gets. But he plays soccer 3 times a week and in the changing room the boys share candies. I can and will tell him not to accept them any more, but "mistakes" will be made. I'm really burdened by the potential social impact...
2. 1 hour ago - StaciField replied to StaciField's topic in Related Issues & Disorders
  6
  
  My bone structure is disintegrating and I’m having to have my teeth removed
  
  I’m 41. You have helped me achieve the goals of finding a way of getting nutrients into my body so I will see how it works for me. Thank you so much.
3. 1 hour ago - Kathleen JJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Options - 7 year old boy - Helicobacter pylori and serology
  
  Thank you for your reaction. The reference values are both "<10", although I found a medical paper from Netherlands (I'm Belgian) who use the same values and there the see a positive daignosis as twice more then 200 and a positive biopsie. I didn't see how to change this in my original message, sorry...
4. 1 hour ago - cristiana replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Options - 7 year old boy - Helicobacter pylori and serology
  
  Hi Kathleen Welcome to the forum. I am based in the UK so I am just picking this post up before our US based moderators appear. I think they will want to know the lab values of both of the figures you have provided us with (min/max reading) as they tend to vary - could you post those for us, please? We see a lot of coeliacs who also have helicobacter...
5. 1 hour ago - Kathleen JJ posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Options - 7 year old boy - Helicobacter pylori and serology
  
  Hi all, I'm very new at this and 'this' has been quite a rollercoaster ride. Last august my 7 year old son suddenly had these colic like pain attacks that would come a few times per day/night during 10 days. Because they were that bad and because our older daughter had her appendix taken out at 7, we ended up at ER twice to have him checked...