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    Scott Adams
    Scott Adams

    Effect of Treatment on Bone Mass, Mineral Metabolism, and Body Composition in Untreated Celiac Patients

    Reviewed and edited by a celiac disease expert.

    Authors: Mautalen, Carlos, M.D. et al.
    Source: The American Journal of Gastroenterology, February, 1997, p. 313-318.

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    In evaluating 14 newly diagnosed adult celiac patients who had been on a gluten-free diet (7 consumed the diet plus calcium at 1 gm. per day and vitamin D2 at 32,000I.U. given weekly compared to 7 diet only subjects) for 12 months, gluten restriction increased overall bone mass 5% in the lumbar spine and 5% in the total skeleton. When considering the 11 patients who strictly followed the gluten-restriction, bone density increased 8.4% in the lumbar spine and 7.7% in the total skeleton. The remineralization of patients treated with diet only was similar to that of patients treated with diet and supplements.



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    Guest Ginny

    Glad to read this. I have osteoporosis and I am trying a gluten free diet as the doctor recommend medications to increase my bone mass. Does anyone know how long it takes the body to get rid of the gluten? Also how long does it takes for villi to grow back?

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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