Enchiladas (Gluten-Free)

This recipe comes to us from "loco_ladi" in the Open Original Shared Link.
Ingredients:
2 tablespoons bacon drippings
2 cups pinto beans (15 ounce can) drained & rinsed
8 corn tostada's (or deep fry corn tortilla's)
2 cups Monterey Jack cheese
3 cups lettuce
1 cup tomato
2 cups cooked turkey (or chicken) shredded
Garnishes options: onion, jalapeno and cilantro
Refried Beans Directions:
Heat bacon dripping until smoking, add half the beans, heat for 1 minute, mash--lower heat, add remaining beans cook and mash over low heat until smooth.
Chalupa Directions:
Preheat oven to 375F. Distribute beans over each tostada evenly and top with cheese and bake until cheese melts. Remove from oven top with lettuce, tomato's, turkey then top with garnishes....

These grilled pork tacos are quick, easy to make, and delicious. Topped with avocado salsa verde, they are a genuine gluten-free treat.
Ingredients:
3-4 boneless pork chops
12 corn tortillas
2-3 ripe avocados
1/2 cup cilantro, chopped
2 cans Herdez salsa verde
1/2 cup Cotija cheese
1 lemon or 2 limes
Directions:
Wrap tortillas in aluminum foil and place in warm oven.
Grill pork chops according to thickness at 475-500 degrees.
When pork chops are done, remove them from grill and allow to rest 5 minutes or so.
Chop cilantro.
Crumble cheese into a bowl.
Cut pork into small cubes.
Squeeze juice of 1/2 lemon or 1 lime onto the pork.
Salsa Ingredients:
3-4 ripe avocados
Juice of 1/2 lemon or 1 lime
¼ cup cilantro, chopped
2...

This salsa works well to highlight a variety of seafood. It goes great with cod, swordfish, and tuna steaks, and can also goes well with tilapia, trout, or just about any mild-tasting fish. I always try to take advantage of finding great mangoes during their off-season. When I do,  I often make extra salsa. Fresh salsa won’t keep for much more than a day, but it rarely lasts that long in my kitchen.
This dish bursts with the flavors of summer anytime of the year. Refreshing and easy to prepare, a splash of this simple salsa is all you need to compliment a great piece of fish. However, go easy, and don't overdo it, or the fish can get lost.
Ingredients:
4 halibut fillets, about 6 ounces each
1 mango, peeled and chopped
1 cup cherry tomatoes, chopped
1 small jalapeño, ...

Few foods bring me as much joy as a good taco. Simple, cheap, versatile and oh, so tasty, a good taco is one of the staples that can nurse me through a time-pressured lunch and keep a smile on my face all day long.
Tacos can be made with beef, chicken or pork. They can be made with tripe, tongue, neck, head meat, and even, yes, even with brains, for those with a streak of culinary bravado.
This recipe will help you deliver delicious steak tacos that will put smiles on the faces of your family or guests.
Ingredients:
1 pound top sirloin steak, cut into thin strips
10-12 corn tortillas - 6-inch
1 small onion, diced
4 fresh jalapeño peppers, seeded and chopped
6 limes, cut into wedges
2 cups fresh cilantro, chopped
Favorite taco sauce
Salt and pepper to taste<...>

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