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  • Jefferson Adams
    Jefferson Adams

    FDA Approves New Test for Celiac Disease

    Reviewed and edited by a celiac disease expert.

    Diagnosing autoimmune conditions can sometimes be difficult, so any progress toward faster, cheaper, or more reliable testing methods could play a significant role in improving diagnosis and reducing time to treatment.

    FDA Approves New Test for Celiac Disease - Image: CC BY 2.0--erica.hicks
    Caption: Image: CC BY 2.0--erica.hicks

    Celiac.com 07/18/2019 - Autoimmune conditions cause the body to attack its own healthy cells. There are nearly one-hundred known autoimmune conditions, including lupus, celiac disease, and rheumatoid arthritis.

    Diagnosing autoimmune conditions can sometimes be difficult, so any progress toward faster, cheaper, or more reliable testing methods could play a significant role in improving diagnosis and reducing time to treatment. Approval by the FDA is key to making such tests available commercially.

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    A New York startup company, Aesku.NY, has received FDA approval for tests to detect two of those autoimmune diseases, with tests for other diseases expected to follow. 

    The approved tests for celiac disease, and the connective tissue disorder, lupus, would still require patients who screen positive to receive further testing for a specific diagnosis.

    However, the tests are designed to be cost effective, and efficient, potentially increasing the availability of a reliable screening method for diseases that are best caught and treated early.

    "In many autoimmune diseases, if you don't have a good test, it takes many years to pinpoint a diagnosis," says company founder Dr. Vijay Kumar. "Again, coming back to celiac disease, it used to be 3-5 years before a diagnosis is made," he added, "[t]hink about how many physicians, clinicians, laboratories, the patient might have gone through."

    Aesku.NY tests are produced domestically, in Buffalo New York.

    Stay tuned for more news on developments in celiac disease diagnostics, and related topics.

    Listen to WBFO's Mike Desmond

    Edited by Jefferson Adams



    User Feedback

    Recommended Comments

    Rakdan

    In any follow up article on this, please indicate whether one can be tested without eating gluten.

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    Guest dappy

    this article needs more information on the actual test, availability, procedure, etc.....

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    trents

    I think there wasn't much more info available on the test than what the article gave at the time since the FDA approval was brand new. There is no name given for the test in the article but I image you could run it down by contacting the company who developed it. That information is contained in the article. But yes, a follow-up article on this test would be nice.

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    Youngblood

    Yes things have changed since this articles posting. My Dr suspected celiac was the culprit with the symptoms I had. He did 2 specific blood tests, which my numbers were off the chart. He called me a couple days later stating I had to have a scope test and biopsy ( 2 weeks ago).

    Pathology came back and told I was at level 3 of 3 for celiac disease. Biopsy revealed no damage to intestines or signs of cancer, so I as fortunate to catch it in time. 

    Started gluten-free on Jan 1st this year.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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