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    FDA warns Amazon's Whole Foods Market for Failing to Label Known Allergens

    Reviewed and edited by a celiac disease expert.

    Amazon's Whole Foods Market gets warned by the FDA for failing to label known food allergens.

    FDA warns Amazon's Whole Foods Market for Failing to Label Known Allergens - Image: CC BY 2.0--ilovemypit
    Caption: Image: CC BY 2.0--ilovemypit

    Celiac.com 12/24/2020 - The U.S. Food and Drug Administration (FDA) says it has warned Amazon.com’s Whole Foods Market for failing to label some food products for known food allergens. As a result, Whole Foods has recalled over 30 food products in the last year after failing to list major food allergens on product labels, the agency said. Unlabeled food allergens, such as wheat, can pose a health risk for people with celiac disease or other gluten sensitivities. The recalled products came mainly from Whole Foods deli and bakery sections, the FDA letter said.

    A list of the products with unlabeled allergens appears on the FDA warning letter to the company, dated 16 December, 2020. According to the letter, it's up to Whole Foods is responsible investigate and assess the causes of the violations and for preventing future occurrences.

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    The agency requested Whole Foods notify them in writing within 15 working days from receipt of the letter, with the specific actions it is taking to correct the violations.

    A statement by Whole Foods said that the company was “working closely with the FDA to ensure all practices and procedures in our stores meet if not exceed food safety requirements.”

    Read more at Reuters.com; and at the FDA.GOV.



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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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