See who reacted to this (24066) - Flight from Dubai to LA Turns into a Gluten-Induced Nightmare for TikTok Star

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  June 29, 2023
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Celiac.com 05/04/2017 - Japan's ANA airline is catching some public relations heat this week after reports that a man flying from Tokyo to Australia received a banana instead of the gluten-free meal that he booked in advance.
London resident, and celiac disease sufferer, Martin Pavelka flew All Nippon Airways flight from Tokyo this week, a nine-hour flight.
Numerous media have reported Mr. Pavelka's plights in glaring terms, such as the Independent's alarming headline: Man Given Banana as Gluten-free "Meal"Â on Nine hour Flight, with the equally sensational sidebar: Londoner flying from Tokyo to Sydney was handed a banana as the gluten-free inflight "meal." However, a closer reading shows those claims to be pretty misleading.
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Airlines are Finally Stepping Up with Vegan and Gluten-free Options
Celiac.com 10/25/2018 - The surging demand for gluten-free, allergen-free, vegetarian and other food options is changing the way many companies do business. However, food and beverage manufacturers are not the only businesses working to keep up with plant-based and gluten-free demands from consumers. The latest effects of that demand are shaking up food offerings in the airline industry.
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Airlines are Finally Stepping Up with Vegan and Gluten-free Options Did Japan's ANA Airlines Really Give a Single Banana as a Gluten-free Meal? UK Celiac Man's Gluten-Free Meal for a 10-Hour Flight on TUI was 'Popcorn and Crisps' Here’s what people on Celiac.com’s Gluten-Free Forum have to say about gluten-free air travel.
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Recent Activity
1. 7 minutes ago - ABP2025 replied to ABP2025's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Guidance on next steps after the lab tests
  
  Thanks @knitty kitty. I didn't know about thiamine deficiency before you had mentioned it. I'm doing more research into what it is and how I can test for that deficiency. Is Vitamin B1 test the best way to find it? I saw that there is another test: Erythrocyte transketolase activity coefficient (ETKAC) assay to test for thiamine deficiency but I'm not sure...
2. 15 minutes ago - Russ H replied to Pxidis's topic in Gluten-Free Foods, Products, Shopping & Medications
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  Grain fed cow milk vs 100% Grass fed cow milk
  
  Small amounts of gliadin are detectable in some samples of human breast milk but these are at too low a level to cause symptoms. No gliadin has been detected in the beef of grain-fed cattle. https://pmc.ncbi.nlm.nih.gov/articles/PMC5622696/
3. 6 hours ago - knitty kitty replied to Kiwifruit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  5
  
  Years of testing - no real answers
  
  Welcome to the forum, @Kiwifruit, I agree further testing is needed. Disaccharidase deficiency is a symptom of Celiac disease. On your test results, this line "IgA: 0.9 g/l (norm 0.8 - 4.0)" is referring to Total IgA and it's very low. People with low or deficient Total IgA should also have DGP IgG test done. Low Total IgA means you are making...
4. 8 hours ago - trents replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  8
  
  Celiac Test Results - Thoughts?
  
  Yes, there is a trend in the medical community to forego the endoscopy/biopsy and grant an official celiac diagnosis based on high tTG-IGA antibody scores alone. This trend started in the UK and is spreading to the USA medical community. And yes, 5-10x the normal level is what I have been seeing as the threshold as well. Here is the relevant section dealing...
5. 8 hours ago - hmkr replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  8
  
  Celiac Test Results - Thoughts?
  
  Ok, interesting. Not what I was thinking that meant. I'm reading the article and trying to understand. I see this “According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/b...