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  • Jefferson Adams
    Jefferson Adams

    Flight from Dubai to LA Turns into a Gluten-Induced Nightmare for TikTok Star

    Reviewed and edited by a celiac disease expert.

    Canadian woman has ‘worst flight of her life’ after getting a non-gluten-free croissant on 15-hour flight.

    Flight from Dubai to LA Turns into a Gluten-Induced Nightmare for TikTok Star - Boeing 777 - Emirates Airlines. Image: CC BY 2.0--Sony SLT-A57
    Caption: Boeing 777 - Emirates Airlines. Image: CC BY 2.0--Sony SLT-A57

    Celiac.com 06/23/2023 - We've run our share of stories on the occasional horrors of gluten-free travel. In the most recent episode Chloë Chapdelaine, a popular TikTok star, experienced a distressing incident on a 15-hour flight from Dubai to Los Angeles. As she suffers from celiac disease, she carefully selected gluten-free meal options before boarding the Emirates aircraft. 

    However, she was informed halfway through eating a plain croissant that it was a regular one that contained gluten, which she had avoided for nine years. This revelation caused her to become emotional, and she tearfully documented her experience in a viral TikTok video from the plane's bathroom.

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    Chapdelaine believes that celiac disease is not always taken as seriously as other food allergies, and she feels that people with food allergies or sensitivities deserve to be treated with respect and understanding. The video garnered over 1.4 million views and included footage of the croissant that caused the incident.

    The Canadian TikToker, who is highly sensitive to gluten, immediately felt the effects of consuming it. She took measures to expel the substance from her system by inducing vomiting, spending about an hour in the bathroom. 

    Severe Celiac Disease Symptoms

    Despite her efforts, she experienced symptoms such as stomach cramps, diarrhea, nausea, and itching skin.

    Chapdelaine stated that it will take her approximately two weeks to recover from the mental repercussions caused by this incident, including brain fog and depression. She has filed a formal complaint with Emirates, although she acknowledged that the flight attendants were understanding of her situation.

    This incident highlights the challenges faced by individuals with celiac disease and the need for greater awareness and understanding of food allergies and sensitivities.

    Have any stories to share about the good, the bad and the ugly of gluten-free air travel? Share them in the comments below

    Read more in nypost.com



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    Guest BarbaraDH54

    Posted

    I would NEVER trust an airline to give me gluten-free food, and especially if it was a croissant. I actually have Celiac Disease, so for me the gluten-free diet isn’t just a choice; it’s a medical necessity. I wasn’t diagnosed until I was 53, despite having classic symptoms. I’ve accidentally eaten gluten-containing foods since, but it was always someone else serving it and SWEARING it was gluten-free. I know better now. If traveling, I take my own food.

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    Russ H

    I do the same thing. Mercifully, I don't go into anaphylaxis as some people do if exposed to allergens, but on the other hand don't know whether I have been exposed enough to provoke an immune response and all the sequelae that involves. Apart from a handful of local places that I know are safe, I don't eat out. I got badly glutened several times in Sweden and just don't risk it. Some countries are a nightmare due to the culture. Certainly, I would never trust an airline to provide safe food.

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    Dillpickleson

    I always bring or buy a snack for long flights. If I have to go without food for a few hours, it is WELL worth not being glutened. 

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    Guest Celiac for 25 years

    Posted

    I am hesitant to eat out period. But we do have a red robin in town who does an excellent job of serving safe food to a celiac. I feel very confident eating there. For travel, I take my own food. I can't afford to end up on a bathroom floor in a plane or train. So I travel with my own food. I've even learned how to travel with an ice pack (TSA approved). Its a tough lesson to learn but once you've been glutened, you learn quickly. As far as family goes, they don't seem to care that there's nothing for me to eat. They just say sorry while others consume cake for a birthday party and then they wonder why I don't attend. Sometimes I just go for the celebration and don't care about the food. But sometimes I would like someone to accommodate me. In the end, you have to advocate for yourself and not leave securing gluten-free food to others.

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    Awol cast iron stomach
    On 6/24/2023 at 2:13 PM, momofceliacteen said:

    We have the Nima- she did not test bc it was supposed to be gluten-free and was wrapped separately and all. We live by the Nima though now. 

    "I don’t eat food from airplanes. It’s not worth the risk and so few people are aware of celiac disease and truly understand. "

     

    Agreed I have gotten sick on a flight, and then had flight attendants banging on the bathroom door because I went to the bathroom too much. It was an unpleasant flight experience. 

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    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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